Love Me Tender Biscuits
Love Me Tender Biscuits

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, love me tender biscuits. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Love Me Tender Biscuits is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Love Me Tender Biscuits is something that I’ve loved my entire life. They’re fine and they look wonderful.

Love Me Tender Biscuits are the best biscuits I have ever made. My original recipe calls for cake flour. I have discovered Bob's Red Mill Cake Flour and I find it to be the best I have ever tried.

To get started with this recipe, we must prepare a few components. You can have love me tender biscuits using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Love Me Tender Biscuits:
  1. Get 1 1/2 cup cake flour (Bob's Red Mill is great)
  2. Make ready 1 tbsp baking powder
  3. Get 3/8 tsp kosher salt
  4. Take 2 tsp sugar
  5. Get 3 1/2 tbsp cold unsalted butter, cut in pats
  6. Get 1/2 cup buttermilk, or a little more, as needed
  7. Make ready 1 large egg yolk, beaten
  8. Take For kneading
  9. Take 3 tbsp cake flour
  10. Prepare For Brushing
  11. Take 1 softened unsalted butter

These tender potato biscuits are great to use up those leftover mashed potatoes! Even my picky eater husband liked them. "Love Me Tender" (from "Elvis (NBC TV Special)" soundtrack). Love me tender, love me sweet, never let me go. You have made my life complete, and I love Love me tender, love me dear, tell me you are mine.

Steps to make Love Me Tender Biscuits:
  1. Preheat oven to 450°F.
  2. Place the 1 1/2 cups cake flour, baking powder, salt, and sugar in a medium mixing bowl and mix well with a fork.
  3. Add the cold butter pats and work into flour with a pastry blender until a coarse meal is achieved.
  4. Add the 1/2 cup buttermilk and egg yolk and mix with a fork. The dough should come together. If it seems dry, add a little more buttermilk until the dough comes together.
  5. Turn out/Transfer the dough to a board that has been dusted with the 3 Tbsp cake flour. Knead 12-15 turns, incorporating a bit of the flour with each turn. Discard any excess flour.
  6. Shape dough in to a ball an flatten with your fingers/palm to a 7 1/2 inch circle. Cut like a pizza in 8ths. Transfer biscuits to a baking tray and leave room for spreading out.
  7. Brush the tops of biscuits with some softened unsalted butter, using a pastry brush.
  8. Bake biscuits on the center rack of oven for 12-14 minutes.
  9. Serve hot from the oven. These biscuits reheat better than any others I have made (in a 350°F oven until well warmed).

I'll be yours through all the years, till the end of time. (When at last my dreams come true. Download and print in PDF or MIDI free sheet music for love me tender by Elvis Presley arranged by xherbie. Buttermilk is key to making tender and flavorful biscuits. The acidity in buttermilk helps the biscuit to rise and creates a creamy, tender biscuit. It works similar to heavy cream in recipes yet is low in fat.

So that’s going to wrap it up for this exceptional food love me tender biscuits recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!