Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brad's 5 spice pork chops with apple cranberry chutney. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Apple chutney is a heart-warming topping for pork in this family-friendly dinner of spicy, boneless chops. Start by letting the pork chops rest and come up to room temperature. View full nutritional breakdown of Spiced Pork Chops with Apple Chutney calories by ingredient.
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To get started with this recipe, we have to first prepare a few ingredients. You can have brad's 5 spice pork chops with apple cranberry chutney using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's 5 spice pork chops with apple cranberry chutney:
- Get 8 bone in pork chops
- Take 2 cup flour
- Prepare 1 1/2 tbsp each, 5 spice ginger seasoning salt garlic powder
- Prepare 3 beaten eggs
- Prepare chutney
- Make ready 1 apple peeled cored and chopped
- Prepare 1 1/2 cup dried cranberries
- Make ready 2 cup water
- Prepare 1 1/2 cup loose brown sugar
- Take 1/4 cup rice vinegar
- Take 1 tsp 5 spice and ginger
- Make ready 1 jar Chinese plum sauce
- Make ready 1 hot cooked rice
Boneless pork loin chops can be used instead of the bone-in chops. Dried cherries can be substituted for the dried cranberries. Red Rome, Cortland and Braeburn are varieties of apples that. Transfer chops to baking dish or cookie sheet and Add brown sugar/spice combo and stir.
Instructions to make Brad's 5 spice pork chops with apple cranberry chutney:
- start the chutney by combining all ingredients except plum sauce. bring to a boil and simmer for 20 minutes
- combime spices and flour for the pork. beat the eggs in a separate bowl.
- preheat oven. heat oil in a pan on high for pork. until almost smoking
- dredge pork in seasoned flour. then in egg then back in flour. fry until brown on both sides. when all are done put in oven for 15minutes to finish
- add plum sauce to chutney and simmer 5 more minutes.
- serve pork over rice. add chutney to the top garnish with bean sprouts. enjoy
Cover and cook until apples begin to become. These seasoned pork chops are savor and topped with a sweet, spicy, and tart apple and pear chutney is the perfect combination. They are delicious, especially when incorporating them in a meal. And they are great to add flavor top pork chops. The five spice and maple compliment the apples beautifully when served with these ultimately juicy brined pan seared pork chops.
So that is going to wrap it up with this exceptional food brad's 5 spice pork chops with apple cranberry chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
