Beef Brisket in Chinese 5 spice sauce
Beef Brisket in Chinese 5 spice sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef brisket in chinese 5 spice sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef Brisket in Chinese 5 spice sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Beef Brisket in Chinese 5 spice sauce is something that I have loved my whole life.

Here is another stir fry cooking, that most ordered main course in a authentic chinese restaurant. Favorite among asian and western dinners. Pour over the stock and stir in the soy sauce.

To begin with this recipe, we have to prepare a few components. You can have beef brisket in chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Brisket in Chinese 5 spice sauce:
  1. Get 1 tsp salt
  2. Get 2 lb sliced beef brisket
  3. Take 2 tbsp light soy sauce
  4. Make ready 3 cups water
  5. Make ready 1 tsp sugar
  6. Take 1 bulb garlic
  7. Get 1 tbsp chinese five spice powder
  8. Get 2 tbsp honey
  9. Prepare 3 sticks cinnamon
  10. Take 1 tbsp coriander seeds
  11. Take 1 tsp whole black pepper
  12. Take 5 pieces star anise
  13. Take 1 onion

Cohen rubs five-spice powder on the meat before braising it in a broth of soy sauce, beef stock, charred ginger and scallions for a rich and aromatic centerpiece. Pour beef brisket with sauce over the lettuce. Hi Christine I was wandering if you have a Chinese curry beef brisket w/potatoes recipes? Tis beef brisket curry is very good and all over hk.

Steps to make Beef Brisket in Chinese 5 spice sauce:
  1. Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
  2. Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
  3. Once water is boiling add the beef. Boil for 30 minutes
  4. Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
  5. Once majority of water has evaporated and you have a thick sauce in pot. - This the most important part , be sure to cook off most of the liquid. - Add the sugar and honey stir in well. - Cook for another 10 minutes on low heat.
  6. Serve the beef and sauce with rice

I hope u can help me and all others with this recipes. Slow cooking beef shin or brisket in Asian aromatic spices gives a melt-in-the-mouth main course that's delicious with steamed rice and crisp stir-fried Lift the beef out of the sauce into a dish, to keep warm. Boil the sauce until reduced by about half and thickened. Meanwhile, fry the ginger in the oil. Home » Sauces, Spices, Condiments and Dressings » Chinese Five Spice.

So that’s going to wrap this up with this exceptional food beef brisket in chinese 5 spice sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!