Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili
Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, hold-onto-your-hat, 5 alarm, flamin' hot chili. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have hold-onto-your-hat, 5 alarm, flamin' hot chili using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili:
  1. Make ready 3 lb ground chuck
  2. Make ready 2 tbsp EVOO (extra virgin olive oil)
  3. Make ready 2 cup onions, chopped
  4. Take 4 green onions (scallions)
  5. Prepare 1 1/2 cup Jalapenos, chopped
  6. Take 6 Habaneros, chopped including seeds
  7. Prepare 3 garlic cloves, minced
  8. Get 28 oz can tomato puree, plus half a can of water
  9. Get 28 oz can crushed tomatoes
  10. Get 40 oz Great Northern white beans
  11. Prepare 1 envelope McCormick hot chili seasoning
  12. Get 1 tbsp cumin
  13. Prepare 2 cup Monterey Jack shredded cheese
  14. Prepare 1 Ground Cayenne pepper, to taste

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Steps to make Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili:
  1. In a skillet, heat olive oil over medium heat. Add ground meat and saute until no longer pink. Drain meat and transfer to crock pot along with onions, jalapenos, Habanero peppers and garlic.
  2. Stir in crushed tomatoes, tomato puree and water, beans, McCormick's hot chili seasoning mix, cumin, cayenne pepper and Monterey Jack cheese.
  3. Cook in crockpot on low for at least 2 hours (longer is preferred).
  4. Scoop into bowls, sprinkle with even more shredded cheese and serve with corn bread.
  5. Have a tall, ice-cold beer ready to "put out the fire"!

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