Indian Paneer Tikka (blow your head off)
Indian Paneer Tikka (blow your head off)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, indian paneer tikka (blow your head off). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer tikka recipe on tawa, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. It is one of the most ordered vegetarian appetizer & is much loved by everyone for the amazing tandoori flavors.

Indian Paneer Tikka (blow your head off) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Indian Paneer Tikka (blow your head off) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook indian paneer tikka (blow your head off) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Indian Paneer Tikka (blow your head off):
  1. Make ready Ingredients
  2. Get 300 grams cottage cheese, cut into 2" squares
  3. Take 1 large capsicum, cut into 1" pieces
  4. Make ready 1 onion, cut into 4 pieces
  5. Prepare 1 tomato, cut into 8 pieces
  6. Prepare For the Marinade
  7. Get 1 cup yoghurt
  8. Get 3 tbsp thick cream
  9. Make ready 1 A few drops of orange color or a pinch of turmeric
  10. Prepare 1 1/2 tbsp oil
  11. Take 1 tbsp cornflour
  12. Take 3/4 tsp salt
  13. Prepare 1/2 tsp red chilli powder
  14. Prepare 1/2 tsp black salt
  15. Get 1/2 tsp dried mango powder
  16. Take 1 tbsp ginger-garlic paste

Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. It is also one of those things which is universally loved. So my brothers who love their.

Instructions to make Indian Paneer Tikka (blow your head off):
  1. Mix all the ingredients of the marinade in a bowl. Add the cottage cheese cubes and all the vegetables. Mix well.
  2. Leave the ingredients for marinating for about 2 hours.
  3. Grease the grill rack. Arrange the Cottage cheese cubes on it. After them, arrange the vegetables on the rack.
  4. Set your oven at 220°F C and preheat it. Put the Tikkas in the hot oven.
  5. Let them cook for about 20 mins till they're rich golden brown in color.
  6. Spoon some melted butter on.the tikkas and grill for 5 mins. Remove from the oven. Sprinkle some lemon juice over it.
  7. Serve Hot. (Side dish can be a coriander chutney, the recipe is in my profile)

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora. Paneer Tikka is a popular spicy Indian appetizer made by marinating chunks of Paneer & vegetables in a spicy Yogurt paste and then grilling them. Paneer Tikka is a spicy grilled Indian Cottage Cheese dish.

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