Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth
Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, wedang ronde jahe - traditional dumplings with ginger broth. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth is something which I’ve loved my whole life.

When we come to Yogyakarta Indonesia, for you who likes trying traditional food and beverage of its place, you should try Wedang Ronde. Wedang Ronde is a traditional ginger drink from West Java, Indonesia. This hot dessert is served hot, with glutinous balls filled with crushed peanuts.

To begin with this particular recipe, we must prepare a few ingredients. You can have wedang ronde jahe - traditional dumplings with ginger broth using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth:
  1. Prepare Dumplings/Ronde
  2. Take 700 grams glutinuous flour
  3. Take 2/3 cup water
  4. Make ready 100 grams peanut
  5. Prepare 1 pandan leaves
  6. Make ready Kuah / Broth
  7. Make ready 5 cup water
  8. Prepare 1 2/3 packages coconut sugar
  9. Get 2/3 ginger
  10. Get 2 pandan leaves

Manfaat wedang jahe tidak hanya bisa menghangatkan tubuh, namun manfaat jahe juga bisa menyehatkan tubuh hingga mengurangi risiko penyakit Manfaat wedang jahe yang pertama mampu mengurangi peradangan pada persendian. Home » Vegetarian Recipes » Mushroom Dumplings with Ginger and Shiitake Broth. Resep Wedang Ronde (Hot Dessert - Ginger Drink With Mochi Balls Recipe Video) Resep Wedang Secang, Minuman Rempah Pengusir Dingin.

Instructions to make Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth:
  1. fry the peanuts without oil (sangrai) then smash them into small pieces
  2. mix the flour with water evenly
  3. take a small amount of the flour and flatten it on your hand
  4. put some smashed peanut in the middle and warp it
  5. now start to make the mixtures into a ball using hands
  6. take a smaller amount of flour. Then make it into a ball using hands
  7. redo the step 4 to 6 until the all the flour are used up
  8. now let's start to make the broth. Cut the coconut sugar into small pieces
  9. put all broth ingredients into a pot and heat them until the water is boiled
  10. so let's go back to our Dumplings. Now using another pot, put the panda leaf and some water. Heat it up
  11. after the water boils, put the flour balls into the pot and wait until they floats
  12. the floating Dumplings mean they are done. You can take them and put them into the broth. Now we are ready to serve them!

Wedang secang, minuman hangat terbuat dari serutan kayu secang, jahe, serai, kapulaga, dan kayu manis. Nikmati wedang secang saat cuaca dingin. In a small bowl, mix soy sauce, vinegar, hoisin, sesame oil and sugar; set aside. In a small sauce pan, heat oil, and sauté garlic and ginger until. Minuman hangat yang dipadukan dengan ronde yang warna-warni, sehingga memiliki tampilan yang menarik.

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