Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, snickerdoodle cookies with molasses and ginger. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
snickerdoodle cookies with molasses and ginger is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. snickerdoodle cookies with molasses and ginger is something which I have loved my whole life.
These cookies combine the crackly outsides and tender, chewy centers of snickerdoodles with the warming ginger and molasses of gingerbread. It's a more nuanced version of winter gingerbread and a punchier take on snickerdoodles. If you're in a rush, you can bake the cookies without first chilling the dough.
To get started with this particular recipe, we must prepare a few ingredients. You can have snickerdoodle cookies with molasses and ginger using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make snickerdoodle cookies with molasses and ginger:
- Take 1/4 cup butter
- Prepare 1/3 cup shortning
- Take 1 cup sugar
- Get 1/2 tsp soda
- Make ready 1/2 tsp cream of tartar
- Make ready 2 eggs
- Take 1 tsp vanilla
- Get 2 1/4 cup flour
- Take 1 1/2 tbsp molasses
- Make ready 1/4 tsp ginger
- Prepare 1/2 tsp cinnamon
Actually, what happened was that Robb wanted to do it, and I whined, cried, and threw a tantrum. These chewy ginger molasses cookies are a combination of a snickerdoodle and a gingersnap for a new classic holiday treat! Also called "gingerdoodle cookies", these soft and chewy molasses cookies are perfect for your Christmas cookie exchange! Are you still searching for the perfect holiday cookie exchange recipe?
Instructions to make snickerdoodle cookies with molasses and ginger:
- preheat oven to 350.
- cream together butter and shortening, add sugars, molasses, and vanilla, cream till smooth. add eggs and mix.
- in another bowl mix together flour, baking soda, cream of Tartar, Ginger, and cinnamon.
- combine ingredients together and mix till smooth.
- in a small bowl combine about 1/2 cup sugar with 1 1/2 T cinnamon. drop dough by teaspoons into sugar mixture, coat dough and put onto ungreased cookie sheet.
- bake 8-10 min. remove from cookie sheet directly from oven.
- makes about 3 dozen.
- these cookies have a soft, chewy center but are lightly crispy on the outside. make a couple batches if u plan to have some the next day! they may not even make it to the cookie jar!
Gingerbread snickerdoodles are flavored with molasses, ginger and other spices. Too bad we don't get a day off of work for it. For this event, since it's in the same month as Christmas, I made a holiday-inspired version of a classic cookie, the snickerdoodle. The other day I decided to make them holiday appropriate. Not that a simple Snickerdoodle wouldn't be perfect for the holidays, but I was hoping that the addition of some ginger and molasses would make it that much better.
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