五香炆牛腩 (Five Favor Beef Brisket)
五香炆牛腩 (Five Favor Beef Brisket)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 五香炆牛腩 (five favor beef brisket). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

五香炆牛腩 (Five Favor Beef Brisket) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. 五香炆牛腩 (Five Favor Beef Brisket) is something which I’ve loved my whole life. They are fine and they look wonderful.

MamaCheung's Five Spice Beef Shin, great as an appetiser or serve it with noodles. It tastes great! 讓回到家的每一個人都感受到幸福和溫飽。 婆婆和大家分享的「五香牛腩」，唔知大家喜歡嗎? 同一種材料，不同的做法，都不一樣的味道。 讓回到家的每一個人都感受到幸福和溫飽。 婆婆和大家分享的「五香牛腩」，唔知大家喜歡嗎? 滷水小食，用嚟做餐前開胃菜，好受歡迎。今次做的五香牛𦟌（牛腱）無論做餐前小食或者加入上湯麵，又已經又係一餐好好味嘅美食 Spiced Beef Shin. It's a popular Chinese appetizer and snack.

To get started with this particular recipe, we have to prepare a few components. You can have 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Prepare Core Ingredients
  2. Prepare 300 g x Beef Brisket (牛腩)
  3. Make ready 0.5 Unit x Chopped Onion
  4. Prepare 2 Unit x Chopped Garlic Ball
  5. Take 1 Unit x Green Onion
  6. Prepare 5 pieces x Ginger (with Skin & Washed)
  7. Take Some Sake / White Wine
  8. Get Broth Ingredients
  9. Make ready 2 Big Unit x Crystal Sugar (冰糖)
  10. Get 3 Teaspoon x Fennel (小茴香)
  11. Prepare 8 Unit x Star Anise (八角)
  12. Get 1 Teaspoon x Cloves (丁香)
  13. Get 1 Teaspoon x Sichuan Pepper (花椒)
  14. Take 2 Sticks x Chinese Cinnamon (肉桂皮)
  15. Get 2 Unit x Cardamom (草果)
  16. Get 3-4 Unit x Bay Leaves (Optional)
  17. Take Some Soy Sauce
  18. Take Some 老抽
  19. Make ready 0.5 Teaspoon x Salt (Little Salt is OK)
  20. Prepare Vegetables
  21. Make ready Some White Radish (白蘿蔔)
  22. Get Some Carrots (紅蘿蔔)

Both cuts of beef are from the underside of the cow and would work for this recipe. Add the radish to the stew in the last forty-five minutes of cooking, since it takes a shorter time to turn soft compared to the beef. You can omit the radish or reduce the quantity as stated in the recipe. Braised Beef Brisket with Daikon - 萝卜焖牛腩.

Steps to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

I have been experimenting on this dish for quite a while to get the perfect authentic taste of Hong Kong. And trust me, this recipe is a keeper! Hong Kong Chu Hou Braised Brisket (with/without tendon), 港式炆牛腩 or 港式焖牛腩, is a popular Cantonese Dish, made with Chu Hou(柱侯) Sauce, that one. Braised beef brisket with Beancurd stick. 下牛腩爆香，倒入柱候醬汁炒勻，加清水至蓋過牛腩 拌勻所有材料，可加入老抽及調味 吃慣了那惹味的柱侯牛腩，來個清新的清湯牛腩吧。見到這特瘦不肥的牛腩，怎可不買回家呢？尤其另一半是牛腩的粉絲。 煮法跟炆牛腩相差不遠。 但最重要是那湯底。 湯底靚，就一定好味。 用牛腩煲成湯底，很清香鮮味的。 Beef brisket soup is the perfect slow cooking beef dish. This recipe does not feature any strong herbs or spices.

So that’s going to wrap it up for this special food 五香炆牛腩 (five favor beef brisket) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!