L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.
L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version.. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sabudana Khichdi is a traditional breakfast dish of Maharashtra which is made using sago or tapioca pearls. This tiny stall in Nagpur serves authentic. In this video, you will learn to prepare Sabudana khichdi recipe also known as Sago Khichdi.

L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:
  1. Take 1 tbsp FUNNEL / ANISEEDS.
  2. Take 1/2 tsp CUMMINS SEEDS
  3. Get 1 TOMATO
  4. Take 5 GREEN CHILLY
  5. Make ready 2 tbsp OIL
  6. Make ready 1 cup SAGO SEEDS (SOAKED, DRAINED) .
  7. Make ready 1/4 tbsp THYME

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Steps to make L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:
  1. Take pre - soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients.
  2. Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes.
  3. Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes.
  4. Cover the khadahi for 3 minutes. Keep the flame low medium.
  5. Again stir it for 5 minutes and and then again put the lid on it.
  6. Open the lid and Transfer the preparation into the waiting plate.
  7. Garnish it with FENNEL SEEDS / ANI SEEDS .
  8. Now, you know what to do with this … yammy, yammy. ha ha … ha ha ..

Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of It is hugely popular in India as a fasting food and is consumed during Navratri. Sabudana or tapioca pearls are widely used in Indian cuisine to make. Sabudana khichdi is an Indian breakfast recipe combination of tapioca pearls, potatoes, and peanuts mainly. This is a traditional recipe at times of fasting.

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