Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jake's south indian egg curry (from the land of spices). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jake's south indian egg curry (from the land of spices) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Jake's south indian egg curry (from the land of spices) is something which I have loved my entire life.
The base for South Indian Egg Curry Recipe is very basic Indian masala. Onion tomato, ginger garlic and the spice powders. And depending on your palate and spice level tolerance you can adjust the spice of this egg curry recipe.
To get started with this particular recipe, we have to first prepare a few components. You can have jake's south indian egg curry (from the land of spices) using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jake's south indian egg curry (from the land of spices):
- Prepare 4 Boiled eggs
- Prepare 1 large onion, chopped
- Get 2 tomatoes, chopped
- Make ready 3 large green chillie
- Get 1/2 tsp ginger paste
- Take 1/2 tsp garlic paste
- Get 3 tbsp coriander powder
- Take 1/2 tsp garam masala or egg masala
- Make ready 1/2 tsp pepper powder
- Prepare 1/4 tsp turmeric powder
- Take 1/2 cup coconut milk
- Get 1 few cilantro and curry leaves (saperate)
- Get 1 tbsp oil
- Get 1 1/2 tsp salt (warning : always add salt as per your taste)
It's an amazing dry curry from the south featuring hardboiled eggs cooked in a. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. South Indian Egg Curry South Indian egg curry is a spicy and tangy curry with a coconut flavor.
Steps to make Jake's south indian egg curry (from the land of spices):
- Heat the oil and add onion, tomato, green chillies (slit in half) , ginger paste and garlic paste and saute untill golden brown .
- To this add turmeric powder, garam masala( or egg masala) , coriander powder, pepper and curry leaves. saute for 2-3 minutes till the spice is mixed well with the rest of the veggies.
- Add coconut milk and stir. Then add salt (as per your taste) and Cilantro leaves and again stir till it boils.
- Add the boiled eggs and mix them in the curry.
- Serve it with any kind of bread
- Note : Coconut milk can be added more if you need more gravy. You can also add water but we prefer coconut milk as it gives thick flavour.
- Along with chopped cilantro leaves, you can also add celery.
- Again the credit goes to my aunt who did a neat job of this wonderful recipe. I merely followed and noted down the instruction and took pics and off course ate it later lol
- The taste is unbeatable, go for it. If you didnt like it, you can punch me.. softly on the cheeks :D
Chettinad Egg Masala is a spicy, tasty and a flavorful curry recipe from South Indian Cuisine. It goes very well with Idli, dosa, idiyappam or rotis. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a large box of it in my refrigerator. That's because I use eggs all the time in baking so obviously I need.
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