Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef 'n cheddar burritos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beefy, cheesy burritos are baked with salsa and more cheese for this hearty (and quick!) family-pleasing dinner. Crock Pot Shredded Beef BurritosAn Affair From The Heart. This easy-to-prepare, spicy beef burrito recipe is a fun Mexican dinner that's perfect for all the family.
Beef 'n Cheddar burritos is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef 'n Cheddar burritos is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have beef 'n cheddar burritos using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef 'n Cheddar burritos:
- Prepare 1 medium onion, chopped
- Prepare 1 1/4 lbs lean ground beef
- Prepare 3 cloves garlic, minced
- Get 1 tsp salt
- Get 1/2 tsp ground black pepper
- Make ready 1/2 tsp sugar
- Get 1 tsp ground cumin
- Take 1 tsp dried oregano
- Prepare 1/4 tsp cayenne pepper
- Prepare 1/4 tsp hot paprika
- Prepare 2 tbsp tomato paste
- Make ready 1/4 cup water
- Get 1 1/2 cups grated sharp cheddar cheese
- Take 1 package ready-made flour tortillas (burrito-sized)
Added some cheese with it (milk + cheddar + flour) and chipotle sauce as a side. These Cheesy Beef Burritos are fun to make and just as tasty to eat! Wrap filling into tortilla with your choice of cheddar cheese, sour cream, black olives, avocado, and/or salsa. Come by and try the Beef 'n Cheddar or any of our other delicious recipes at your neighborhood's Arby's!
Instructions to make Beef 'n Cheddar burritos:
- Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened.
- Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil.
- Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan.
- Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit.
- Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces.
People said there was no way Arby's Beef 'n Cheddar sandwich could get even better. We took our famous roast beef, topped it with Cheddar cheese sauce and zesty Red Ranch and served it. Make delicious burritos a whole new way, rolled in flaky Crescents. Spoon beef mixture down center of each rectangle; sprinkle with cheese. Starting with short side, roll up; pinch edge to seal.
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