L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)
L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, l.n.s wheat daliya with oats (indian vegan soup). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) is something which I’ve loved my entire life.

If you don't have barley Dalia feel free to use wheat daliya or steel cut oats/ broken oats in the recipe. Dalia is very nutritious, wholesome & easy to digest. So a simple bowl of Dalia Soup in dinner will help you stay satiate for long.

To get started with this recipe, we have to first prepare a few components. You can cook l.n.s wheat daliya with oats (indian vegan soup) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make L.N.S WHEAT DALIYA with OATS

(INDIAN VEGAN SOUP):

  1. Take 25 grams Wheat Dalyia.
  2. Make ready 2 tbsp Oats
  3. Make ready 2 tbsp Oil (soya oil)
  4. Make ready 1/4 tbsp Cumine seeds
  5. Prepare 1/4 grams asfoerdita
  6. Make ready 400 ml Water
  7. Prepare 1/2 tsp Salt

Both my boys have grown up enjoying it. I have also shared a recipe for babies and toddlers at the end of. - Jicama Vegan Salad - L. S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) - Crunchy Fresh Salad - Healthy & Vegan! - ჯიქამა ვეგანის სალათი - L. S WHEAT DALIYA ერთად შვრია (ინდური ვეგანის წვნიანი) - გახეხილი ახალი სალათი - ჯანმრთელი და მცენარეული!

Instructions to make L.N.S WHEAT DALIYA with OATS

(INDIAN VEGAN SOUP):

  1. In a Bowl stir fry (broken wheat grain size1/4) dalyia. Till colour changes to brown. In soya oil keeping flame low medium.
  2. Simmer the stove. Now pour water in it and stir it. Adding salt to taste and oats.
  3. Let it boil for 10 minutes. Keep vigil and stir fry in between. Keep the flame medium higher.
  4. In a big shallow spoon put 2 table spoon soya oil heat it and then put cumine seeds to get fry now add asfoeardita.
  5. When done pour all the ingredients of shallow spoon in to the bowl ( This is to be done at once this pouring should be very fast keep lid at once( this process is known as chounk lagao) .
  6. This is the easiest recipe. One can make it any time.
  7. Transfer it to serving plates/ bowls.
  8. Now you know what is next step ….. ha ha …

Dalia or Daliya is used in India for making many sweet as well as savory dishes. Here is a healthy and delicious one-pot meal of savory daliya khichdi made with mixed vegetables and broken wheat. Basically Dalia is the Hindi term for broken cereals. L. (Vegan/Gluten-free) - Vegan Potato Rolls - Vegan pancakes nobody will believe - Vegan Spinach and Ricotta Ravioli with Avocado Sauce - Vegan Banana & Chocolate Ice - Jicama Vegan Salad - L. S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) - Crunchy Fresh Salad - Healthy & Vegan!

So that’s going to wrap it up with this special food l.n.s wheat daliya with oats (indian vegan soup) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!