Slow Cooker Mozzarella Stuffed Meatballs
Slow Cooker Mozzarella Stuffed Meatballs

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker mozzarella stuffed meatballs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Mozzarella Stuffed Meatballs is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Slow Cooker Mozzarella Stuffed Meatballs is something that I’ve loved my entire life. They’re nice and they look fantastic.

Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined.

To begin with this recipe, we have to prepare a few components. You can have slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:
  1. Make ready 1 lbs ground beef
  2. Get 1 lbs hot Italian ground sausage
  3. Make ready 8 oz Mozzarella Block
  4. Make ready 1/2 cup parmesan shredded cheese
  5. Prepare 1/2 cup milk
  6. Take 2 eggs
  7. Get 1 cup bread crumb
  8. Take 1/2 cup fresh parsley
  9. Get 2 tsp salt
  10. Take 1 tsb black pepper
  11. Take 1 Tbs garlic powder
  12. Make ready 1 cup granulated sugar
  13. Prepare 2 (24 oz) spaghetti sauce (your favorite)
  14. Prepare 1 lbs angel hair pasta (optional)

Cover with pasta sauce, stack more meatballs in second layer. Ground turkey is an excellent substitute for ground beef in a variety of recipes. Make small balls then push a few pieces of the mozzarella at the center of each meatball. Roll the meatballs on a plate with flour then set aside.

Steps to make Slow Cooker Mozzarella Stuffed Meatballs:
  1. Cut mozzarella in to small cubes
  2. Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
  3. Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
  4. Pour 1 cup spaghetti sauce to bottom of slower cooker.
  5. Add ready meatballs to slow cooker.
  6. Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
  7. Cook on high for 2- 2 1/2 hours
  8. Enjoy as side dish or add over bed of angel hair pasta.

These easy mozzarella stuffed meatballs are simple yet flavorful. Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut. Mozzarella-Stuffed Slow Cooker MeatballsWe love balls. Especially if it's juicy, flavourful and Italian. wink.

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