Pear and Ginger Cake with a Maple Glaze
Pear and Ginger Cake with a Maple Glaze

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pear and ginger cake with a maple glaze. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pear and Ginger Cake with a Maple Glaze is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pear and Ginger Cake with a Maple Glaze is something which I have loved my entire life. They’re fine and they look wonderful.

Pear and ginger is a match made in heaven, and when teamed with a delicious maple glaze nothing can beat it. Brush the warm cake with the glaze. Serve warm with custard, cream or ice cream.

To begin with this recipe, we have to first prepare a few components. You can cook pear and ginger cake with a maple glaze using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pear and Ginger Cake with a Maple Glaze:
  1. Take 150 grams butter
  2. Get 1/2 cup soft brown sugar
  3. Prepare 1/4 cup Maple syrup
  4. Get 2 eggs beaten
  5. Prepare 3/4 cup milk
  6. Take 2 cup plain flour
  7. Make ready 1 tsp baking powder
  8. Take 1 tsp baking soda
  9. Get 2 tsp ginger powder
  10. Make ready 410 grams or can of pears quarters
  11. Get 2 tsp cornflour
  12. Get 1/2 cup maple syrup

This elegant upside-down cake, with a base of ginger-poached pears, is spicy, sweet and satisfying. And because this uses ground almonds For the cake, beat the butter and sugar with a whisk until smooth (an electric one will be best for this). Add the eggs one at a time, mixing well after each one. The cake itself is full of spice with a soft, buttery texture.

Steps to make Pear and Ginger Cake with a Maple Glaze:
  1. Preheat oven 180c . Grease 20cm spring form cake tin
  2. Cream butter and sugar and maple syrup until fluffy. Gradually add the besten eggs at small amount to avoid curdling.
  3. Disslove baking soda in the milk. Sift the flour, baking powder, ginger into the cream butter, alternately with the milk, mixing carefully until combined. Spoon batter into cake tin. Add the drained pears cut side down onto the mixture.
  4. Bake for 40 mins until cooked. Check it with a skewer by inserting in the middle and it comes out clean.
  5. Making Glaze. Mix the cornflour with 1 Tbsp of cold water to form a paste. Place the maple syrup into saucepan. Stir the cornflour over the medium heat until thicken and boiling. Remove from the heat. Allow to cool a little before brushing it onto the cake

It's not overly sweet and uses only unrefined sugar so that the poached pears and maple caramel add the needed sweetness without overdoing it. Make sure you serve this cake warm for the best texture and flavor(a little vanilla ice cream doesn't. Serve this pumpkin pound cake with the included maple pecan glaze or dust it with powdered sugar. In mixing bowl with an electric mixer, cream the butter and sugars until light and fluffy. Beat in the eggs, one at a time, beating well after each addition.

So that is going to wrap this up for this exceptional food pear and ginger cake with a maple glaze recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!