Jamu Kunir Asam (Sour Turmeric)
Jamu Kunir Asam (Sour Turmeric)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jamu kunir asam (sour turmeric). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cara Membuat Jamu kunir Asam Segar. Cara Membuat Jamu Kunyit Asam Sendiri, Easy! Learn how to easily make this traditional Indonesian jamu kunyit jahe asam that is great to maintain overall health, help to reduce inflammation and to boost our immune system.

Jamu Kunir Asam (Sour Turmeric) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Jamu Kunir Asam (Sour Turmeric) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jamu kunir asam (sour turmeric) using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Jamu Kunir Asam (Sour Turmeric):
  1. Make ready 400 gram fresh turmeric
  2. Take 120 gram tamarind pulp
  3. Make ready 50 gram gingger (optional)
  4. Get 3 liter water
  5. Get 250 gram palm sugar
  6. Take Lime / lemon juice (just for serve)

Jamu kunir asem pasti sudah tidak asing lagi di lidah orang Indonesia. Apa sebetulnya manfaat jamu dari olahan kunyit dan asam jawa ini? Ada banyak sekali manfaat jamu kunir asam yang komposisi utamanya adalah kunyit. Bahkan di luar negeri sekalipun, kunyit banyak direkomendasikan sebagai.

Steps to make Jamu Kunir Asam (Sour Turmeric):
  1. Peel the turmeric and cut it into pieces. - In a blender, mix the turmeric with 500ml of water until smooth into a paste. - Squeeze the turmeric paste with the help of a cheesecloth or a strainer into a large stock pot. - Add the rest of the water and place the pot to boil over medium heat. - When it boils, add the tamarind pulp, and the sugar or honey. - Cook it over low heat for 15 minutes. - Taste it, if needed, add more sugar or tamarind pulp and cook for a few more minutes.
  2. Serve it hot or cold. You can add lemon or lime juice for an added kick. You can keep the drink in the refrigerator for 3-4 days and take a shot every day in the morning and before going to sleep.

Jamu kunyit asam memiliki kandungan zat kurkumin dari kunyit yang dapat mengatasi senyawa prostaglandin sehingga nyeri dapat diredakan. Manfaat jamu kunyit asam yang tidak kalah populer selanjutnya adalah dapat membantu menurunkan berat badan dan mendapatkan tubuh yang langsing. Encontre imagens stock de Glass Jamu Kunir Asam Traditional Indonesian em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Lihat juga resep Kunyit asem seger enak lainnya. Siapa yang suka minum jamu kunir asem.atau kunyit asem.?.

So that is going to wrap it up for this exceptional food jamu kunir asam (sour turmeric) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!