Simple Creamy Chicken and Dumplings
Simple Creamy Chicken and Dumplings

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple creamy chicken and dumplings. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Creamy Chicken and Dumplings is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Simple Creamy Chicken and Dumplings is something that I’ve loved my entire life. They are nice and they look wonderful.

Just the way I like it. Creamy Chicken and Dumplings made easy with drop dumplings and no rolling pins! Loaded with tender white meat chicken, extra dumplings I may be stating the obvious, but if you want to thicken up chicken and dumplings and make it extra decadent all at the same time, cream is the way to go.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple creamy chicken and dumplings using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simple Creamy Chicken and Dumplings:
  1. Make ready 2 can refrigerator biscuits, cut into 1/4s
  2. Take 2 tbsp flour, to roll biscuits in.
  3. Prepare 3 each chicken breasts, boneless and skinless
  4. Get 1 can cream of chicken soup
  5. Make ready 1 can cream of mushroom soup
  6. Make ready 1 1/2 can water
  7. Prepare 1 ground black pepper, to taste

If you make Creamy Chicken Stew with Dumplings, make sure to snap a pic and tag @theendlessmeal on Instagram so I can You are going to absolutely love this Creamy Chicken Stew with Dumplings recipes on a cold winter day. It's the perfect comfort food and super easy to make. Heat to boiling over medium-high heat. Meanwhile, in medium bowl, stir together Dumpling ingredients.

Instructions to make Simple Creamy Chicken and Dumplings:
  1. Cut up your chicken breasts into bite sized chunks.
  2. Saute chicken in a large dutch oven until no longer pink.
  3. Add both cans of water, and both cans of soup to the chicken. Season with pepper to your tastes.
  4. Let come to a medium boil.
  5. Cut each biscuit in quarters. Should yield 4 dumplings per biscuit.
  6. Roll each dumpling in just enough flour to make not sticky. Shake off excess.
  7. Slowly drop dumplings into soup mixture and let puff up. Stir gently to keep from sticking, and slightly push to keep covered in soup.
  8. Let cook for 20 minutes, until dumplings are nicely cooked and soup has thickened.
  9. Serve immediately and enjoy!

Drop dough by rounded teaspoonfuls into hot chicken mixture. This creamy chicken and dumplings recipe is quick and easy to make. I wanted to create simply delicious meals in minutes from scratch, when possible. As the end of summer approached this year my husband started hinting that he really wanted chicken and dumplings, so I got to work on this recipe. When it's cold outside almost always turn to making a gigantic pot of soup.

So that is going to wrap this up with this exceptional food simple creamy chicken and dumplings recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!