Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, channa masala (indian chickpea with gravvy). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Channa Masala (Indian chickpea with gravvy) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Channa Masala (Indian chickpea with gravvy) is something which I have loved my entire life.
Thanks to Fetch Rewards for sponsoring this video! Reviews for: Photos of Chana Masala (Savory Indian Chick Peas). I go to Indian restaurants often and it definitely rivaled the chana masala I've had there.
To begin with this recipe, we have to first prepare a few components. You can cook channa masala (indian chickpea with gravvy) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Channa Masala (Indian chickpea with gravvy):
- Get 1 cup White chickpeas
- Make ready 1 tsp ginger paste
- Get 1 large bay leaf or a stig of curry leaves
- Prepare 1/4 cup Tomato puree, try to use fresh
- Prepare 1 tsp Turmeric powder
- Take 1 tsp garam masala powder
- Make ready 1 tsp cumin powder
- Get 1 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Prepare 1/4 tsp pepper
- Prepare 1 tbsp Lemon juice
- Take 1 green chilly or jalepeno chopped
- Make ready 1 tbsp oil
- Prepare 1 Salt to taste (i use a little more than 1tsp)
- Make ready 1/2 cup Water for gravvy. You can also use coconut milk
Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. Chana masala is a popular Indian dish made with chickpeas in an onion tomato gravy. It goes great as a side with rice, paratha or roti. Chana masala is a delicious Indian chickpea curry.
Steps to make Channa Masala (Indian chickpea with gravvy):
- soak chickpeas overnight in water
- Pressure cook the chickpeas until soft for a couple of whistles
- Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft.
- To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy..
- Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos.
- you can also garnish with chopped corriander leaves before serving.
- Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice
It's easy to make and a great introduction to Indian cooking. What You Need to Make the Best Chana masala is a very flexible dish. Chana masala, also called chole masala, is believed to have originated in northern India. "Chana" means chickpea and "masala" refers to a blend of spices used in Indian cooking. It's a popular dish throughout India and Pakistan, with recipes varying by region. Easy and simple Chana Masala using raw chickpeas which are soaked overnight and then cooked with onion, tomatoes and spices.
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