Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, southern style buttermilk biscuits. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Southern Style Buttermilk Biscuits is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Southern Style Buttermilk Biscuits is something which I have loved my whole life.
If you love breakfast, then this Southern Style Homemade Buttermilk Biscuits Recipe and Country Sausage Gravy is going to blow you away! After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making.
To get started with this recipe, we have to prepare a few components. You can cook southern style buttermilk biscuits using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southern Style Buttermilk Biscuits:
- Take 1/2 cup Cold Butter
- Get 2 1/4 cup Self Rising Flour
- Take 1 1/4 cup Buttermilk
- Prepare 2 tbsp Melted Butter
This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. Although these southern buttermilk biscuits are heavenly and my husband did ask if I'd make them How to get the BEST Southern Buttermilk Biscuits Everrrr! (or at least this is what changed my biscuit Cuisine American, southern. Keyword buttermilk, fluffy, from-scratch, southern style.
Instructions to make Southern Style Buttermilk Biscuits:
- Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices. Sprinkle butter slices over flour in a large bowl. Toss butter with flour. Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas. Cover and chill 10 minutes.
- Add buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 3 or 4 times, gradually adding additional flour as needed.
- With floured hands, press or pat dough into a 3/4-inch-thick rectangle (about 9 x 5 inches). Sprinkle top of dough with additional flour. Fold dough over onto itself in 3 sections, starting with 1 short end. (Fold dough rectangle as if folding a letter-size piece of paper)
- Repeat entire process 2 more times, beginning with pressing into a 3/4-inch-thick dough rectangle (about 9 x 5 inches). Press or pat dough to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch round cutter, and place, side by side, on a parchment paper-lined or lightly greased jelly-roll pan. (Dough rounds should touch.)
- Bake at 450° for 13 to 15 minutes or until lightly browned. Remove from oven; brush with 2 Tbsp. melted butter.
I have been using a Buttermilk Biscuits recipe for a few years now that grieves me to my core to serve to my family. They were simple to make with just a handful of ingredients and were absolutely perfect in every single way- texture, flavor, appearance. Just stir the buttermilk, melted butter, and flour together while you are pouring in the buttermilk. After you have mixed the biscuit dough together. This post is a MUST-READ for developing your inner belle.
So that is going to wrap this up for this exceptional food southern style buttermilk biscuits recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
