Pressure Cooker Swedish Meatballs with Noodles
Pressure Cooker Swedish Meatballs with Noodles

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pressure cooker swedish meatballs with noodles. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Swedish Meatballs made in your Pressure Cooker! by julieseatsandtreatsrecipes. Electric Pressure Cooker Spaghetti with Homemade I wondered that myself. When I made it, I added the amount of liquid that the noodle bag called for, and it turned out great.

Pressure Cooker Swedish Meatballs with Noodles is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pressure Cooker Swedish Meatballs with Noodles is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:
  1. Get 1 Can Cream of Mushroom
  2. Make ready 1 Can Cream of Chicken
  3. Prepare 1 3/4 C water
  4. Take 2 TBSP Worcestershire Sauce
  5. Prepare 14.5 oz. Beef Broth
  6. Make ready 2 tsp Better than Beef Bouillon
  7. Get 1 packet Pork Roast Gravy Mix
  8. Make ready 1 tsp Garlic Powder
  9. Prepare 1 tsp dried parsley
  10. Take 32 oz Frozen Italian Meatballs
  11. Make ready 3 cups egg noodles
  12. Get 1 1/2 cup sour cream

Serve as an appetizer or over egg noodles. Stir in noodles; return to boiling. Pressure cooker noodles couldn't be more simple, all you need is dry noodles and a table spoon of oil. These Slow Cooker Swedish Meatballs are the ultimate comfort food.

Instructions to make Pressure Cooker Swedish Meatballs with Noodles:
  1. Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
  2. Put meatballs in
  3. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
  4. Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
  5. Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
  6. Once timer goes off, carefully do a quick release.
  7. Remove the lid and mix everything up. Stir in the sour cream.
  8. Serve immediately and enjoy!

Frozen Meaballs are cooked in your crockpot and paired with a rich and creamy We pair our Slow Cooker Swedish Meatballs with some soft Egg Noodles. Simple prepare them according to the directions on the package as the. Instant Pot Swedish Meatballs are tender, flavorful meatballs with a delicate flavor. Covered in a rich sauce and served over noodles or mashed potatoes. These pressure cooker Swedish Meatballs are a family favorite recipe! simplyhappyfoodie.com #instantpotrecipes #instantpotswedishmeatballs.

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