Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pressure cooker bbq smoked sausage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Pressure Cooker Pressure Cooker Recipes Slow Cooker Pressure Cooking Pressure Pot Asian Potatoes Roast Chicken Recipes Chicken · Learn how to make Slow-Cooker Spanish-Style Chickpeas. This is a no-seafood paella, flavored completely with chicken and smoked sausage. The recipe uses chicken thighs, which can be browned (as dictated by the recipe) to draw out the deliciousness from the skin, or cooked within the Either way, a super delicious dish made quickly in a pressure cooker.
Pressure Cooker BBQ Smoked Sausage is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pressure Cooker BBQ Smoked Sausage is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pressure cooker bbq smoked sausage using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooker BBQ Smoked Sausage:
- Make ready 2 lb Smoked Sausage
- Get 1 cup water
- Take 14 oz Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce
- Make ready 1 Tbsp Worcestershire Sauce
- Get 1 tsp liquid smoke
Don't soak them - the pressure cooker will plump and soften them during cooking. My family loves a smoky sauce but it's not Instead of the usual olive oil, I went with a high smoke-point oil. That's because if the sauce is destined for an actual barbecue grill and the oil won't. Why It Works Smoky andouille sausage and meaty, earthy mushrooms add complexity and depth.
Steps to make Pressure Cooker BBQ Smoked Sausage:
- Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot.
- Pour water, Worcestershire, and liquid smoke over the sausage
- Pour the BBQ sauce over top of the sausage making sure to coat each of them.
- Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together.
- Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes.
- When time is up do a quick release. Give it a good stir, and serve.
The pressure cooker turns dried beans silky-smooth in no time. In a pressure cooker, heat oil over medium-high heat until shimmering. Turn your pressure cooker to saute and add olive oil, sausage and diced onions. Cook until sausage is no longer pink, then add garlic and mix together. Turn pot OFF and scrape bottom of pot to deglaze (can add a bit of your broth to make sure you get all bits off).
So that’s going to wrap it up for this exceptional food pressure cooker bbq smoked sausage recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
