Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, pork legs and eggs in 5 spices stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pork will be cooked until soft and has nice smell from. This part-soup-part-stew is one of my favourite dishes growing up in Thailand. Hard boiled eggs, tender pork belly and tofu puffs in a sweet-salty fragrant.
Pork legs and Eggs in 5 spices stew is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pork legs and Eggs in 5 spices stew is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork legs and eggs in 5 spices stew using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork legs and Eggs in 5 spices stew:
- Get 1 pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like
- Prepare 12 hard boil eggs
- Prepare 50 grams 5spices ,powder
- Take 5 clove garlic
- Prepare 2 bunch coriander,use both roots and leaves
- Take 1 tsp black pepper
- Take seasoning
- Prepare 1 tbsp palm sugar
- Prepare 1 tbsp brown sugar
- Prepare 2 tbsp soy sauce
- Get 2 tbsp oyster sauce
- Prepare 1/2 tsp salt
- Make ready 1 tsp sesame oil
- Make ready 1 tbsp dark say sauce or sweet soy saude
- Get 3 cup water or stock
Stewed pork leg in white plate on white background. There are dishes that frankly intimidate me because of their complexity, and this was definitely one of them until this past week …… I braised a few hard boiled eggs in the soup broth for extra yum. I also used sauerkraut - instead of asian pickled cucumbers/cabbage - as side. Five Spice Stew with Pork Leg on Rice.
Steps to make Pork legs and Eggs in 5 spices stew:
- Pound coriander roots,garlic,black pepper,make fine paste ,stir fry on low heat until fragrace,add 5 spices ,keep stiring
- Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar..stir until sugar dissolves and look shinny,add all seasoning except salt
- Add water or stock ,stir only to mix and pork or chicken not stick to the pot bottom ,then let it simmer approximately 1 hour on low heat for pork leg,stir occasionly ,half an hour for chicken ,add peeled hard boil eggs ,let it simmer again another 1 hour or half an hour add more stock or watr if soup too dry ,taste the soup ( if not salty yet add salt or skip it ),taste pork or chicken if it tendered ,turn heat off,serve hot garnish with coriander,some red pepper slices and steamed jasmine rice :)
Thai Cuisine and Food, Delicious Fragrant Egg, Tofu and Pork Chinese Five Spice Stew with Hot and Spicy Mixed Vegetables Soup Isolated on A White Background. This pan-roasted pork loin uses lots of spices and an Asian-inspired marinade for a truly flavorful cut of meat. It is a bit spicy and a tad salty but if you take the chef's suggestion and put it inside a sandwich this pork has just the right punch to shine through other ingredients. Chinese Five Spice Pork SlidersBig Bang Bites. Chinese Five Spice Beef Stir-FryBilly Parisi. beef stew meat, leeks, sesame oil, sesame oil, sesame.
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