Mathri ( Indian Savoury Snack)
Mathri ( Indian Savoury Snack)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mathri ( indian savoury snack). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mathri ( Indian Savoury Snack) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mathri ( Indian Savoury Snack) is something that I have loved my whole life. They’re nice and they look wonderful.

Mathri is a very famous Rajasthani snack which is traditionally made from flour - you can use either maida or whole wheat chakki atta. The creation of this snack was influenced by the need to have preserved foods that will stay edible for days and the finished products are often stored in big jars at room temperature. Mathri is served with mango, chilli or lemon pickle along with tea.

To get started with this particular recipe, we have to first prepare a few components. You can have mathri ( indian savoury snack) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mathri ( Indian Savoury Snack):
  1. Get 2 cup All Purpose Flour
  2. Take 5 tbsp Butter or Vegetable Shortening
  3. Make ready 1/2 cup Fresh Fenugrek leaves
  4. Get 1 tsp Carom Seeds
  5. Take 1/4 tsp Salt to Taste
  6. Get 3/4 cup Water (Room Temperature)
  7. Take 2 tsp Pepper corns coarsly ground

These fried savory Indian veggie biscuits/crisps are quick and easy to make. This time of the year is my favorite! Holidays are just around the corner and many of us have already started preparing a variety of festive food (sweet and. Khasta Mathri is a popular, classic savory snack.

Instructions to make Mathri ( Indian Savoury Snack):
  1. Seive the flour to aerate.
  2. Add all the other ingredients to the flour and slowly incorporate them.
  3. once all the ingredients are incorporated, bring them to the working station and knead them to form soft dough.
  4. Add 1/2 tsp spoon baking soda for softness if you like before you knead the flour.
  5. Once the dough is ready, cover and let it rest for 45 minutes.
  6. divide the dough and prepare small flat discs using hand and thumb. then prick fork for even cooking.
  7. Deef fry them by turning frequently to avoid burning
  8. Once golden browned, take it out and let it sit and absorb all excess oil on a blotting papwr
  9. Ready to serve!!

You can serve these Mathries with pickle at tea time or you can enjoy as is! For all the upcoming holidays, Mathries make a good snack to have around to serve to all guests. Slowly add warm water and knead into a soft dough. Mathri is a snack which is mostly found in all Indian homes and is enjoyed with morning or evening tea. There are many variations to make mathri and each house has it's own recipe passed on through generations.

So that’s going to wrap this up with this exceptional food mathri ( indian savoury snack) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!