Sago Potatoes balls (Savoury Indian Snack)
Sago Potatoes balls (Savoury Indian Snack)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sago potatoes balls (savoury indian snack). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sago Potatoes balls (Savoury Indian Snack) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sago Potatoes balls (Savoury Indian Snack) is something that I’ve loved my entire life. They are nice and they look wonderful.

Fill in greased murukku press with three hole disc in it. Murukku is a crunchy, savory Indian snack. Its name comes from the Tamil word for "twisted", which refers to its shape.

To begin with this recipe, we must first prepare a few ingredients. You can cook sago potatoes balls (savoury indian snack) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sago Potatoes balls (Savoury Indian Snack):
  1. Take 250 grams Sago rice (medium sized)
  2. Get 500 grams Potatoes
  3. Take 1/2 bunch Fresh Coriander
  4. Take 4 Green Chillies
  5. Prepare 1 tsp Ginger Garlic paste
  6. Get 1/2 liter Oil

Fried Mashed Potato Balls - Cheesy Loaded Mashed Potato Bites (Video). FRIED MASHED POTATO BALLS loaded with bacon, cheese, and onions are perfect for Thanksgiving leftovers! Put those leftover potatoes to good use and fry up some cheesy mashed potato bites. This is a list of Indian snack foods.

Steps to make Sago Potatoes balls (Savoury Indian Snack):
  1. Wash and drain off excess water. Cover and soak it overnight.
  2. Boil Potatoes, peel and coarsely mash them up.
  3. Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go
  4. Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour.
  5. Chop the Chillies finely and set aside
  6. Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!
  7. Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them.
  8. Serve with green or mint chutney.

Snack foods are a significant aspect of Indian cuisine, and are sometimes referred to as chaat. Cheese Balls recipe/Potato cheese Balls recipe/fried Potato cheese balls recipe in Tamil/cheesy snacks recipe/evening snacks recipe/Quick and Simple snacks recipe/cafe style cheese balls Kids Special Snacks - Bread Vermicelli Balls - Tea Time Snacks - Easy Snacks Recipe. Sweet potato balls are a popular bite-sized snack in Taiwan. They are crispy on the outside and chewy on the inside. Sweet potato balls come in many variations throughout Asia.

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