Chilean lentils in slow cooker
Chilean lentils in slow cooker

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chilean lentils in slow cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Once it has cooked the lentils should be tender. Give it a taste and add salt if needed. Then grab whatever toppings you have in your fridge and GO Each bowl can be unique, which means leftovers of this Slow Cooker Vegetarian Lentil Chili will be a little less tiring… But don't you just want to dive.

Chilean lentils in slow cooker is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chilean lentils in slow cooker is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chilean lentils in slow cooker:
  1. Get 1 cup uncooked lentils
  2. Get 1/2 onion
  3. Take 1 pepper bell (any colour, or all)
  4. Take 1 carrot
  5. Get 1 garlic clove
  6. Get 1 tbp oil
  7. Take 1 cup vegetable broth
  8. Prepare 4 tbp uncooked white rice
  9. Take Rosemary
  10. Prepare Oregano

Inexpensive dried lentils make up the bulk of the soup, helping fill in your fiber gaps and keep you full longer. Healthy slow cooker lentil vegetable soup is a delicious vegetarian soup everyone will love! These lentils are slow cooked with a variety of herbs and vegetables, including tomatoes, onions, celery, and bell pepper. This weeknight slow cooker lentil soup is perfect to make for a busy weekday!

Steps to make Chilean lentils in slow cooker:
  1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
  2. Chop the onion, bell pepper, carrot and garlic in small cubes
  3. Strain the lentils and save the water for watering plants (do not use it for cooking)
  4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
  5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
  6. Season with salt, pepper, rosemary and oregano to taste.
  7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
  8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
  9. When cooked, serve immediately.
  10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top

It's also vegetarian, vegan and gluten-free! You would never guess this soup is vegan, and is so flavorful and filling. My kids call it "the best soup ever" and that is before I top their bowls with tortilla chips! Crockpot lentil soup recipe is perfect to clean out your fridge drawers. Lentils - I used brown lentils in this recipe, but you can easily use green lentils instead.

So that’s going to wrap it up for this special food chilean lentils in slow cooker recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!