Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, biscuit with blueberry jam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Finally sharing some of our cooking videos we filmed last year! Today's recipes are an easy homemade biscuit and blueberry chia jam the kids will LOVE. Cookies with jam is a delicious, economical and simple recipe to cook.
Biscuit with blueberry jam is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Biscuit with blueberry jam is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook biscuit with blueberry jam using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit with blueberry jam:
- Take 2 cups flour
- Prepare 1 tbls baking powder
- Make ready 1 tsp salt
- Get 1/4-1/2 cup cold cut butter
- Prepare 1 cup cold milk
- Get for the bluberry jam
- Get 1/2 cup fresh blueberries
- Prepare 1 ounce water
- Prepare 1 tbsp sugar but if you like it sweeter you can add more
We had this jam on rolls and biscuits and pancakes and all were fantastic!!! Making blueberry jam from scratch is a perfect way to preserve the taste of this sweet and tangy summer fruit. The best blueberries to use for our recipe are those that are just ripe; they will have Use this delicious blueberry jam on biscuits, scones, toast, muffins, or as cake or cupcake filling. Jam and biscuits are a classic combination, and this blueberry jam is sure to please!
Steps to make Biscuit with blueberry jam:
- Preheat oven to 425°.
- Whisk flour and baking powder. Add cold butter and mix by hand till pea size. Add cold milk mix till all incorporated do not over mix.
- Take out on to flat surface and dust with flour. Knead dough about 14 times no more. You do not want to over do it as it will toughen the dough.
- Roll out to 1 inch thickness and cut into rounds - i used a cup. Spray baking dish with oil and put side by side
- Bake for 12-15 min. For the jam use a small pan or pot preferably non stick.
- Blueberry jam: Put all ingredients together in a pan or pot. Crush all the blueberries as you stir. It should be a little bit runny.
- Cool it down then refrigerate for about 4 hrs.
Brush the tops of your biscuits with the melted butter and sprinkle with a pinch of salt. These thumbprint biscuits might just be our favorite biscuit dough hack yet! Pillsbury™ refrigerated blueberry sweet biscuits are dipped in a lemon-sugar mixture before baking, which gives them a great texture and flavor that pairs perfectly with the blackberry jam filling. I'll be honest, they're so good plain I ate mine sans toppings, but they're the perfect vehicle for something like blueberry compote, your favorite jam, lemon curd, or a flavored butter. How about flaky, buttery biscuits studded with dried blueberries?
So that is going to wrap it up for this exceptional food biscuit with blueberry jam recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
