Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cider jack moonshine (15.5%-18.6% abv). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Have you ever wanted to make something stronger than beer or cider in your kitchen? A uniquely American drink that dates back to colonial. Applejack moonshine is probably as old as the USA, and it's darn good drinkin' if you ask us.
Cider Jack Moonshine (15.5%-18.6% ABV) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cider Jack Moonshine (15.5%-18.6% ABV) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cider jack moonshine (15.5%-18.6% abv) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cider Jack Moonshine (15.5%-18.6% ABV):
- Take Non-alcoholic Ingredients
- Take 1 gallon Apple Cider
- Take 3 each Cinnamon Sticks, large
- Take 1 tsp Nutmeg, ground
- Get 2 tsp Cloves, whole
- Prepare 1 cup dark brown sugar
- Take Alcoholic Ingredients
- Get 750 ml Grain Alcohol, 190 proof
- Get 2 tsp Vanilla Extract
- Take 2 tsp Maple Extract
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Instructions to make Cider Jack Moonshine (15.5%-18.6% ABV):
- Bring Non-alcoholic Ingredients to boil over high heat in a large pot. (Heat setting 7)
- Once boiling, remove from heat and cover. Let sit at least 10 minutes.
- Cool mixture and remove solids from pot.
- Add Alcoholic Ingredients and serve warm or chilled.
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