Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate chip pumpkin bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat. I love pumpkin and this was a hit. The chocolate chips added a new twist to pumpkin bread!

Chocolate Chip Pumpkin Bread is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chocolate Chip Pumpkin Bread is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chocolate chip pumpkin bread using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Pumpkin Bread:
  1. Prepare 1 2/3 cup all-purpose flour
  2. Prepare 1 cup brown sugar
  3. Get 1/2 cup granulated sugar
  4. Prepare 2 tsp pumpkin pie spice
  5. Prepare 1 tsp baking soda
  6. Make ready 1/2 tsp baking powder
  7. Take 15 ounces canned pumpkin
  8. Take 1/2 cup canola oil
  9. Make ready 2 large eggs
  10. Get 1 cup chocolate chips

CHOCOLATE CHIP PUMPKIN BREAD is so moist, loaded with pumpkin flavor, and studded with chocolate chips. Serve slightly warm with a smear of butter for a delicious fall treat. I've been slowly counting down the days until pumpkin season all year. Enjoy this sweet and spicy chocolate chip pumpkin bread for breakfast or as a tasty mid-afternoon treat.

Instructions to make Chocolate Chip Pumpkin Bread:
  1. Preheat oven to 350 degrees. Spray a loaf pan with non-stick spray.
  2. Add the flour, brown sugar, sugar, pumpkin pie spice, baking soda, and baking powder to a large mixing bowl and whisk to combine.
  3. To a smaller bowl, add the pumpkin, oil, and eggs, Whisk well to combine.
  4. Pour the pumpkin mixture into the dry ingredients and stir until just combined.
  5. Stir in the chocolate chips.
  6. Spread the batter into the prepared loaf pan and bake for 60-70 minutes or until a tester comes out clean.
  7. Cool for 10 minutes in the pan before removing to wire rack to cool completely.

Dotted with chocolate chips, pumpkin bread is almost like a delightful dessert! The best Chocolate Chip Pumpkin Bread recipe with all of the spices of autumn. I've made a lot of pumpkin bread recipes over the years and this Chocolate Chip Pumpkin Bread is my absolute favorite. This is a super moist loaf with a bright orange, not-too-dense crumb. A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate.

So that is going to wrap it up with this exceptional food chocolate chip pumpkin bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!