INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT
INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, indian sambosa easy dough with cheese or meat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes includes minced meat or fish. See recipes for INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT too. mincemeat, chopped onion, minced garlic, stalks celery chopped, coriander powder, flavoring and salt to taste, sheets of dough sambosa, pepper to taste.

INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have indian sambosa easy dough with cheese or meat using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT:
  1. Prepare 3 cup White reg. Floure
  2. Prepare 1 cup Brown floure
  3. Prepare 12 tbsp Melted butter or oil
  4. Take 1/2 tsp Salt
  5. Prepare 1 tsp Suger
  6. Take 1 cup Warm water or as u need

This recipe is for traditional north Indian. A healthier, Indian samosa recipe that's lightened up but just as flavorful as the traditional version! Use your fingers to moisten edges of dough with water, and fold dough diagonally in half to make a triangle. Meat samosas are easy to make Indian snacks.

Instructions to make INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT:
  1. In a dough bowl. Mix all ingredianses and water as you can see the dough is comming together. and knead for about five min.
  2. Add warm water as you can see the dough is like a ball together not very sticky.. You can add more water a big spoone at a time and knead till u get there
  3. Cover with clinning film and Let it rest for about one hour no less. FILLING can be chedder cheese or precooked pound meat with onion and any aditional flavours
  4. Floure the surface and make any shapes .I used special cutter .but u can make a circle and put the filling in the middle and fold it into a half
  5. Heat oil as much to cover the Sambosa while frying
  6. Let the pieces be gold all over
  7. Remove and dry on paper.serve while it is still warm
  8. HINT,U CAN FREESE ANY EXRA SAMBOSAS AS LONG .AND FRY THEM WHEN NEEDED DIRECTLY FROM FREESER AFTER TEN MIN. OUT

Meanwhile knead a dough with all the ingredients of the dough. Sambosa is a traditional dish of the East African country Somali made only on occasions like Ramdan, Weddings, and It is quite similar to Samosa( Indian Dish) the difference in Sambosa and Samosa is the former is Spaghetti Bolognese Quick and Easy Recipe Fill classic Indian samosas, with a lively spiced potato and pea filling; then serve with a tangy cilantro-mint chutney. Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry. Samosas are a lovely, famous Indian snack that is loved by people of all ages.

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