Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, 5 spice soy sauce pork belly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
5 Spice Soy Sauce Pork Belly is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. 5 Spice Soy Sauce Pork Belly is something which I have loved my entire life.
역대급 레전드 끝판왕 백종원 ′만능간장′ 레시피 Then, add dark soy sauce, regular soy sauce, rice wine brown sugar and water. Next, pour the braising liquid on top of the sliced pork belly.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 5 spice soy sauce pork belly using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 5 Spice Soy Sauce Pork Belly:
- Make ready marinades
- Take 4 slice pork belly
- Make ready 2 tsp chicken stock or any type as you wish
- Take 2 tsp sugar
- Take 1 tsp Chinese 5 spice powder
- Prepare 1 tsp black pepper
- Get sauce
- Prepare 3 tbsp soy sauce
- Take 1 tbsp sugar
- Make ready 3 tbsp water
Similar to soy sauce, Golden Mountain sauce is a bit saltier with just a hint of sweetness. Rub pork belly with the spice mixture. Transfer to a large zipper lock or vacuum seal bag. Seal the bag using the water immersion technique.
Instructions to make 5 Spice Soy Sauce Pork Belly:
- Marinade the pork belly with spice powder, stock, sugar and pepper. Let it stand for 2 hours. Overnight is even better.
- Heat a non stick deep pan or pot. Put the pork in with the fatty part at the bottom of the pan. Cover the pan so that the oil will not splat.
- Keep to a low heat and let the pork sizzle with all the oil out. Occasionally, turn the meat to it's side. Cook the meat till its deep brown but not soft.
- While the meat is cooking, mix the sauce ingredients together.
- When you see a lot of oil coming out of the meat, pour in the sauce and cover the pan.
- Let the pork simmer in a slow fire, till all the sauce has almost dried up. Cut into smaller pieces and serve with white rice.
Cooking pork belly has never been easier with this easy pork belly recipe with Chinese five-spice. Chef Haleem tantalises our taste buds with Five Spiced Pork Belly and fried rice, Chef Andre follows with Whisky Flamed Peppercorn Steak with Place the pork belly skin side up in a large pot with clean water. Add soy sauce, garlic, ginger and pimento. Season with two tablespoons of dark soy sauce, one tablespoon of light soy sauce, one tablespoon of oyster sauce, a pinch of five-spice powder, pepper and sesame oil. Arrange the slices of meat and yam alternately in a bowl.
So that’s going to wrap it up for this special food 5 spice soy sauce pork belly recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
