Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled grapefruit ginger chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Grilled Grapefruit Ginger Chicken is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Grilled Grapefruit Ginger Chicken is something which I have loved my entire life.
Place these wedges in a medium saute pan. Squeeze the remaining flesh and membranes of the grapefruit to release any juice into a bowl. Grated fresh ginger adds an extra kick to this flavorful marinade, which does double duty as a basting sauce while the chicken thighs are grilling.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled grapefruit ginger chicken using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Grapefruit Ginger Chicken:
- Prepare 2 lb of chicken
- Make ready 3 cup fresh grapefruit juice
- Take 1/4 cup honey
- Prepare 1 1/2 tbsp soy sauce
- Get 1 1/2 tbsp fresh grated ginger
- Take 1 dash cinnamon
- Make ready 3 scallions
- Take 1/2 tsp kosher salt
- Prepare 1/2 tsp fresh ground black pepper
For grapefruit fans this Grapefruit Ginger Juice is a divinely refreshing drink. It's a fabulous delivery system for vitamin C in the deep of winter, and there's ginger to cool the body, soothe the stomach, and aid digestion. Grapefruit can have an adverse effect with some medications so before making this. The grapefruit flavor comes in three ways: segmented pieces that are coarsely chopped along with a bit of grapefruit zest in the batter, and a glaze made with reserved grapefruit juice.
Instructions to make Grilled Grapefruit Ginger Chicken:
- juice the grapefruit, of about 3 grapefruits, until you have your 3 cups
- peel and grate the ginger
- thinly slice the scallions, save the upper darker green portion for garnish
- combine all ingredients, except the chicken and whisk to blend
- rinse chicken off, pat dry, place in a nonreactive dish and pour marinade over, reserving about 1 1/4 cup
- let chicken sit covered in the refrigerator for 30 minutes
- get grill lit and ready to cook some chicken while the chicken marinates
- while grill is getting ready put remaining marinade into a saucepan and reduce down to half of the original volume, or as soon as it starts to get syrupy
- grill the chicken, coating the last couple of minutes with the sauce that you've reduced down
- plate your food, garnish the chicken with the scallions slices
- serve with steamed broccoli, and black rice
It all pairs nicely with the ginger and nuts, and makes for a nice treat that's full of great winter flavors but isn't too heavy. Traeger's Sticky Ginger Chicken Thighs are the perfect for those cheap and easy weeknight dinners. Place marinated chicken thighs on the grill grate, skin side down. TESTED & PERFECTED RECIPE - Southeast Asian spices including cumin and coriander and lots of fresh ginger flavor this delicious grilled chicken. Cook the onions in vegetable oil until they are soft and translucent, then add the minced garlic and ginger and cook a minute more.
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