Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, maa laddoo (just another of those indian balls ). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Maa laddoo (just another of those indian balls ) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Maa laddoo (just another of those indian balls ) is something that I’ve loved my whole life. They are fine and they look fantastic.
I have heard about maa ladoo (pottukadalai urundai) made with chutney dal/ roasted gram dal Maa ladoo recipe. Recipe Category: Sweets Prep Time Hi, I tried your maa ladoo today and it came out perfect. Made exact half batch of it since i wasnt sure abt my family's taste buds.
To begin with this particular recipe, we must first prepare a few components. You can cook maa laddoo (just another of those indian balls ) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Maa laddoo (just another of those indian balls ):
- Take 1 cup Roasted gram flour
- Take 4 cardamom pods or use half to one teaspoon cardamom powder
- Get 3/4 cup Finely powdered sugar
- Take 1 tbsp cashew nut ( chopped) and raisin
- Get 1 Ghee (clarified butter) , i used around 4-5 tablespoon.
It's served on all happy occasions — from the birth of a child, to a marriage, to examination successes. Being India's national sweet dish, Laddoos are pretty much the first choice of every Indian. Afterall, Saasu Maa bhi to Maa hi hoti hai. Here's an ode to the Loving Saasu Maa and her sweet laddoos.
Instructions to make Maa laddoo (just another of those indian balls ):
- First make a fine powder out of the roasted gram and cardamom (use a grinder) and mix with powdered sugar
- fry the cashew nut and raisin in small amount of ghee and add to the roasted gram flour.
- Add hot melted ghee to the above mixture, mix well and make balls out of it while its still warm. Use as much as ghee to make balls , so that it doesnt crumble. (use a sauce pan to heat ghee)
- serve it after its a bit cool at room temperature or also after refrigerating. You can make 8-10 balls depending on the size :)
- Note : you can substitute butter in place of ghee !
Happy to serve all 'Laddoo Lovers' 😊😇. Bhaabhiji ka saath dene unka laddoo aa gyaa h Second account of Sanskari AnkiPROUD SHILPIAN. The peanut laddoo recipe is all that you need this festive season if you're craving to made laddoos at your home. Keep cooking until it's properly mixed. Now start making round laddoos by taking a portion from the mixture in the palm of your hands.
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