Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, jambalaya in pressure cooker. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jambalaya in Pressure Cooker is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Jambalaya in Pressure Cooker is something that I’ve loved my whole life. They are fine and they look fantastic.
I've made Jambalaya for years and my stove-top recipe. Learn how to cook Instant Pot Jambalaya (Pressure Cooker Jambalaya)! This delicious Chicken and Sausage Jambalaya is an incredible flavor-party in your mouth bursting with savory-umami-spicy-tangy-sweet flavors.
To get started with this particular recipe, we must prepare a few ingredients. You can have jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jambalaya in Pressure Cooker:
- Prepare 230 grams Andouille Sausage
- Get 230 grams Chicken Breast
- Get 230 grams Prawns (uncooked)
- Prepare 2.5 teaspoons Cajun seasoning
- Prepare 1.5 teaspoons Thyme leaves (dry)
- Make ready 0.5 teaspoons Cayenne pepper
- Prepare 1 Onion (chopped)
- Get 3 garlic cloves (chopped)
- Get 1 Yellow Pepper (chopped)
- Make ready 1 dash Hot Sauce
- Get 200 grams White Rice (not cooked)
- Make ready 1 tin Chopped Tomatoes
- Make ready 250 ml Chicken broth
- Make ready 2 tablespoons Parsley (chopped)
I replaced my electronic pressure cooker so I'm on the hunt for a variety of good recipes for it. I found this one on a few different web sites but don't see it on Zaar. If you are using a regular stove top pressure cooker it should be fairly easy to adjust accordingly. The number one reason you need to make this jambalaya in my book is that it's a one pot meal!
Instructions to make Jambalaya in Pressure Cooker:
- Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
- Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
- Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
- Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
- Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
- Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.
Hellloooooo no dishes. (That's my husband talking, because let's. Learn how to prepare this easy Pressure Cooker Jambalaya recipe like a pro. Pressure Cooker Jambalaya recipe: A quick recipe for hearty delicious jambalaya, perfect to warm a cold afternoon. Add the cleaned prawns while the mixture is still hot. Allow them to cook in the residual heat.
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