Iz's Cheater's Chicken and Dumplings / Pot Pie?
Iz's Cheater's Chicken and Dumplings / Pot Pie?

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, iz's cheater's chicken and dumplings / pot pie?. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My husband and I fondly refer to this as 'Cheater Pot Pie.' This is similar to a standard pot pie, but prepares much quicker. Use whole or two percent milk. In a saucepan over medium heat, combine mixed vegetables and chicken; cook until vegetables are tender.

Iz's Cheater's Chicken and Dumplings / Pot Pie? is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Iz's Cheater's Chicken and Dumplings / Pot Pie? is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have iz's cheater's chicken and dumplings / pot pie? using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Iz's Cheater's Chicken and Dumplings / Pot Pie?:
  1. Get Dumplings
  2. Take 3/8 cup milk
  3. Take 1 cup flour self-rising
  4. Get 2 Tablespoons shortening
  5. Make ready Stew
  6. Make ready 1 can Chunk White Chicken (5oz can)
  7. Take 1 can Mixed Vegetables (15oz can)
  8. Make ready 1 can chicken broth (15oz can)
  9. Make ready 1/2 can water (15oz can)

So, I pretty much made my chicken stew and left out a lot of. David's Recipes - Love Chicken and Dumplings? David Venable, QVC's Resident Foodie, shows you his twist on this comfort food favorite. Chicken Pot Pie Rice Bake - chicken, mixed vegetables, cheddar, cream of chicken, sour cream and rice.

Instructions to make Iz's Cheater's Chicken and Dumplings / Pot Pie?:
  1. Put flour in bowl and cut in shortening
  2. Add milk and stir just until incorporated
  3. Put remaining ingredients into a 2 quart pot and bring to a boil
  4. Drop in dumplings a rounded teaspoon at a time while the stew is boiling. Do this quickly. Stirring often.
  5. Once all of dumpling mix is added, allow dumplings to plump while stirring.
  6. Reduce heat to very low and simmer, stirring often.
  7. Simmer until dumplings are no longer rough looking and broth has thickened.
  8. Per serving - - Calories 531 - Fat 15.0g - Saturated 3.9g - Polyunsaturated 6.1 g - Monounsaturated 2.9g - Trans 0.0g - Cholesterol 64.6mg - Sodium 2,370.7mg - Potassium 397.9mg - Carbohydrates 66.3g - Dietary Fiber 4.5g - Sugars 5.9g - Protein 29.7g - Vitamin A 140.9% - Vitamin C 10.5% - Calcium 8.9% - Iron 10.6%

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