Peanut Butter Choco Chunk Hot Biscuits
Peanut Butter Choco Chunk Hot Biscuits

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, peanut butter choco chunk hot biscuits. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Peanut Butter Choco Chunk Hot Biscuits is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Peanut Butter Choco Chunk Hot Biscuits is something which I’ve loved my entire life.

Check out this Amazing, Mouthwatering "Choco Peanut Butter Fudge Biscuits" Recipe! Quick and Easy recipes by Domestic Diva (Triptii K)!!! My friend said to me "I bet you can't bake those Tescos finest chocolate shortbread biscuits" And I did, just like that.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter choco chunk hot biscuits using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Choco Chunk Hot Biscuits:
  1. Make ready 250 g Flour
  2. Make ready 10 g Baking Powder
  3. Get 80 g Sugar
  4. Take 90 g Salted Butter
  5. Take 1 Egg
  6. Prepare 70 g Milk (or Cream)
  7. Make ready 125 g Peanut Butter (Crunchy & Unsweetened is better)
  8. Get 120 g Dark Chocolate

Peanut Butter Biscuits: soft, fluffy, and perfect for breakfast! These soft and fluffy peanut butter biscuits are the perfect comfort food for any cold October morning. Dip them in hot maple syrup, spread on some melted coconut butter, or sandwich the biscuits with raspberry jelly and even more. A wide variety of peanut butter biscuits options are available to you, such as taste, flavor, and texture.

Steps to make Peanut Butter Choco Chunk Hot Biscuits:
  1. Preheat oven to 350°F. Line a cookie sheet with parchment paper.
  2. Add the egg and milk to a small mixing bowl and whisk together. Put aside until use.
  3. Cut the dark chocolate into chunks.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into squares and add to the bowl. Add the chunky peanut butter.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl. Pour the egg & milk solution into the dry mixture and use a rubber spatula to mix until half mixed.
  9. Add the chocolate chunks to the mixture and mix well (Be careful not to mix too much).
  10. Place the mixture on a lightly floured surface. Roll out the dough to about 2cm thickness. Cut out the biscuits with a round cookie cutter.
  11. Place on prepared cookie sheet. Bake for 18 minutes or until the tops are slightly brown. Remove from oven and place on a wire rack.
  12. More Details at http://www.chez-k.org/english/hot-biscuits/peanut-butter-choco-chunk/

The butter/sugar mixture wasn't fully creamed. Try creaming the butter and sugar together for longer. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. The only ingredient I feel confident that can be changed up is the mix-ins. Super soft and chewy peanut butter chocolate chunk cookies loaded with melty milk chocolate candy bar pieces.

So that is going to wrap it up with this special food peanut butter choco chunk hot biscuits recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!