Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, soft ginger molasses cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
These ginger molasses cookies are soft, salty, sweet, and spiced. Find this recipe in Sally's Cookie Addiction cookbook. My goal was to produce a flatter, chewier cookie with the same amount of softness.
SOFT GINGER MOLASSES COOKIES is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. SOFT GINGER MOLASSES COOKIES is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook soft ginger molasses cookies using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make SOFT GINGER MOLASSES COOKIES:
- Take 3/4 cup butter
- Make ready 1 cup light brown sugar, packed
- Prepare 1 egg
- Make ready 1/3 cup molasses
- Take 2 1/4 cup all purpose flour
- Get 2 tsp baking soda
- Prepare 1 tsp cinnamon
- Make ready 1 tsp ginger
- Make ready 1 tsp ground cloves
- Prepare 1 granulated white sugar on a saucer for rolling cookies in
For a slightly lighter cookie with milder, more "gingery" flavor, substitute ginger syrup (or see the recipe below) for some. Molasses cookies that are soft and chewy on the inside and crisp around the edges. Full of delicious ginger flavor and taste just like Christmas! Drizzle or dip in white chocolate for the ultimate holiday cookie!
Instructions to make SOFT GINGER MOLASSES COOKIES:
- Preheat oven 375°F
- in small bowl stir together flour, baking soda, cinnamon, ginger, and cloves together
- in a medium bowl, cream butter, brown sugar and egg until light and fluffy
- add flour mixture to butter mixture, mix well
- roll dough into small balls, roll in granulated sugar
- lightly flatten on an ungreased cookie sheet
- bake 9 minutes, cookies will be very soft to the touch…let cool on cookie sheet 10 minutes before moving to a plate
- do not over bake or cookies will be hard
If you're looking for the perfect Christmas cookie for your next cookie exchange or holiday. These soft ginger molasses cookies are truly "the best": featuring ginger, cloves, and cinnamon, a touch of molasses, and a delightfully chewy texture. Typically Alex and I love to make desserts that are on the lighter side, even if it involves adding non-traditional items like black beans. With plenty of spice and warmth, these soft and chewy Ginger Molasses Cookies are just what your holiday season has been waiting for! Delightfully chewy with a crisp sugar coated exterior, these molasses cookies are impossible to resist!
So that’s going to wrap it up for this special food soft ginger molasses cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
