Indian Spicy Masala Potatoes
Indian Spicy Masala Potatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, indian spicy masala potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Indian Spicy Masala Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Indian Spicy Masala Potatoes is something which I have loved my whole life.

These Masala Potatoes are fiery red, zesty and appetizing - the perfect snack or side for dal and rice. Karwar is a coastal city in the south Indian state of Karnataka, and it is a land so gorgeous, it knocks your breath away. My dad, like most Indians of his generation, maintained deep ties to his.

To get started with this particular recipe, we have to first prepare a few components. You can cook indian spicy masala potatoes using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Indian Spicy Masala Potatoes:
  1. Get 5 potatoes
  2. Take 1 yellow onion
  3. Make ready 1 green bell pepper
  4. Prepare 1 jalapeno
  5. Take 4 tbsp peanut oil
  6. Make ready 2 tbsp cumin powder
  7. Prepare 2 tbsp ground coriander
  8. Take 2 tbsp mustard powder
  9. Prepare 1 tbsp turmeric powder
  10. Take 1 tbsp course salt

Add the oil, chaat masala, turmeric, ⅓ teaspoon of salt and a good grind of pepper. Place your lovely potatoes under some international influence from India, the delightful flavour of chaat masala blends in a tasty and delectable manner in this superb recipe. Chana masala, also called chole masala, is believed to have originated in northern India. "Chana" means chickpea and "masala" refers to a blend of spices Any Indian masala if spicy or salt can be ruined down by adding curry boiled potatoes. It will go well with any curry without changing the taste.

Instructions to make Indian Spicy Masala Potatoes:
  1. Dice potatoes and boil until soft.
  2. Slice onion and bell pepper in segments.
  3. Finely dice jalapeno and set aside.
  4. Mix cumin, mustard and coriander.
  5. Mix turmeric and salt.
  6. Heat frying pan with 3 tblsp peanut oil. Oil is ready when pinch of cumin mixture forms small bubbles (med heat).
  7. Add cumin mixture to oil, simmer for approx. 1 minute stirring frequently. Now add peppers and stir to coat.
  8. Spices will start to cling to peppers, repeat by adding onions and potatoes.
  9. Add tumeric and salt mixture and finally jalapenos.
  10. Continue stirring to prevent sticking, adding remainder of peanut oil.
  11. Dish is finished when you have even coating of spices and oil is just starting to separate from mixture.

Take your ingredients for potato masala. Pressure cook potatoes till soft. peel off the skin. mash it roughly and set aside. @Anonymous Asafoetida is a pungent spice. It has a very strong flavour so you only use little. it is also called as hing in hindi. It is available in all indian supermarket. This spicy Potato Masal is so tempting and especially with curd rice we would love it so so much.

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