Chocolate Pie
Chocolate Pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chocolate Pie is something which I’ve loved my entire life.

No need to bake the filling, this pudding pie combines the flavors of dark chocolate and pumpkin in a rich and satisfying dessert. Combine the sugar, cornstarch, and salt in a medium saucepan. Pour in milk and egg yolks, and whisk together.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate pie using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Pie:
  1. Make ready 1 prepared 9" pie crust
  2. Get 1 1/2 cups granulated sugar
  3. Prepare 1/4 cup + 1 Tbsp cornstarch
  4. Take 1/4 tsp salt
  5. Make ready 5 large egg yolks
  6. Make ready 2 2/3 cup whole milk
  7. Prepare 1/2 cup heavy cream
  8. Prepare 6 oz dark chocolate - finely chopped
  9. Prepare 4 Tbsp butter
  10. Take 1 1/2 tsp vanilla extract

Chocolate is a perennial favorite among Food Network fans, so we've collected the best of the best chocolate pie recipes. A major disappointment, as it looked so good we really were looking forward to our chocolate pie for dessert. In response to the posting before mine. Do not use confectionary/powdered sugar or it will be a mess..

Steps to make Chocolate Pie:
  1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
  2. Add egg yolks, milk, and heavy cream.
  3. Transfer milk mixture to stove top on medium heat until ingredients begin to thicken (will take several minutes).
  4. Once thickened (should be pudding consistency) whisk constantly. Bring mixture to a boil and continue to whisk for 60 seconds before removing from heat. Continue whisking constantly.
  5. Immediately add chocolate, butter, and vanilla extract.
  6. Whisk until ingredients are smooth. Chocolate and butter should be completely melted.
  7. Pour pie filling through a fine mesh sieve into a medium-sized heatproof bowl. Cool for 15 minutes, stirring occasionally to prevent skin from forming.
  8. Pour filling into prepared pie crust and cover surface with clear plastic wrap. Make sure wrap is pressed against the surface of the chocolate to prevent a skin from forming.
  9. Refrigerate at least 6 hours to allow custard to firm and set.

When it comes to the best pie recipes there are dozens of deliciously different types out there—including apple pie, pumpkin pie, pecan pie, and sweet potato pie. But when you want to make a truly decadent dessert, there's really only one option: Chocolate. And these chocolate pie recipes definitely take the, er, cake. This is the ONLY thing I can make well. Trusted chocolate pie recipes from Betty Crocker.

So that is going to wrap this up for this exceptional food chocolate pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!