Dreamy Ginger Crunch
Dreamy Ginger Crunch

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dreamy ginger crunch. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Think crunchy biscuit base, smothered with ginger flavoured icing topped with crystallised ginger. This is SO simple to make! If you like ginger, you'll LOVE this.

Dreamy Ginger Crunch is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Dreamy Ginger Crunch is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have dreamy ginger crunch using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dreamy Ginger Crunch:
  1. Get Base
  2. Take 225 grams Flour
  3. Get 100 grams Caster Sugar
  4. Prepare 1 tsp Baking Powder
  5. Prepare 150 grams Butter or Margarine
  6. Prepare 2 tsp Ground Ginger
  7. Prepare Icing
  8. Get 150 grams Butter or margarine
  9. Take 4 tbsp Golden Syrup
  10. Prepare 300 grams Icing Sugar
  11. Make ready 2 tbsp Ground Ginger

My version has a delicious oaty base and a. Top tip for making Ginger crunch. Try sprinkling some broken up honeycomb onto the top of these slices. Crunchy Ginger biscuit, topped with a sweet Ginger iced topping.

Instructions to make Dreamy Ginger Crunch:
  1. Preheat oven to 180 on bake.
  2. Grease a 18 x 27cm oven tray.
  3. In a bowl mix all the dry base ingredients. Once mixed add the butter and use a food processor or your hands to mix together with the other ingredients.
  4. Place the mixed ingredients into the baking tray evenly then place the tray in the oven.
  5. Take out after 15-25 minutes and leave to cool.
  6. For the icing put the butter and maple syrup in a heated saucepan and melt.
  7. Once the butter is melted add the icing sugar and ginger to the saucepan and continue to stir.
  8. When the icing is a thick syrupy consistency pour it on top of the base and leave to dry.
  9. When the slice has cooled take it out of the baking tray and cut into even pieces. sizes depend on your appetite.
  10. Enjoy!

Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. This no-bake ginger crunch recipe, is super easy to make and will be a favourite go-to recipe when filling the baking tin. Delicious and high in fibre, it's a perfect dessert or sweet treat. Mary Berry's ginger biscuits are simple to make, crunchy and very tasty.

So that is going to wrap it up for this special food dreamy ginger crunch recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!