黑椒牛肉炒烏冬 (Black Pepper Beef Udon)
黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 黑椒牛肉炒烏冬 (black pepper beef udon). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The main content is to share with. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Get 200 g Beef
  2. Make ready 2 Packs Udon
  3. Prepare 1/4-1/2 Sliced Onion
  4. Get Some Asparagus
  5. Prepare Some Sliced Garlic
  6. Make ready 2 Pieces Eggs
  7. Get Beef Seasoning
  8. Prepare Some Soy Sauce
  9. Get Some Sugar
  10. Get Some Maggi Sauce (Optional)
  11. Take Udon Seasoning
  12. Prepare Some Black Pepper
  13. Prepare Some Soy Sauce
  14. Prepare Some Oyster Sauce
  15. Prepare Some Red Pepper (Or Chilli Sauce)

Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Making authentic tasting stir fried black pepper steak might look intimidating, but it is easier than you think. Udon Noodle with Slow cooked beef brisket with soup 五香牛腩乌冬面. Beef with Green Peppers in Black Bean Sauce 士椒牛饭.

Steps to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Marinate Beef with Soy Sauce and Sugar for 15 Mins
  2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
  3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
  4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
  5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
  6. Complete!

Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Veal Recipes Asian Recipes Ethnic Recipes Chinese Recipes Black Pepper Beef Beef Round Beef Strips Marinated Beef Fried Beef. How to Make Stir-Fried Black Pepper Beef. Wok Fried Lamb with Black Pepper Sauce. Black Pepper Celery Beef Tenderloin Cube.

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