Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, loaded biscuits & gravy bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Loaded Biscuits & Gravy bake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Loaded Biscuits & Gravy bake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have loaded biscuits & gravy bake using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Biscuits & Gravy bake:
- Prepare 8 sausage patties
- Get Rendered fat from patties
- Make ready 1/4 cup all purpose flour
- Prepare Bisquick
- Take to taste basil
- Get to taste crushed red peppers
- Prepare to taste salt
- Get to taste pepper
- Get cream cheese
- Take 4 eggs
- Prepare 6 slices cheese
- Get hot sauce
- Make ready Milk for making gravy
Loaded with cheddar, bacon, and Can make individual biscuits or one large loaf. I like to brush the baked biscuits with melted butter. While biscuits are baking, in a small bowl, add melted butter, garlic powder, and parsley and mix together. Your Load Biscuits stock images are ready.
Instructions to make Loaded Biscuits & Gravy bake:
- Preheat your oven to 450° Cook the 8 sausage patties and render your fat. Set patties and fat aside with 1/4 cup of flour. Fat and flour is for gravy
- Make the basic bicuit mix on the bisquick box. Add basil, crushed red peppers, salt & pepper to biscuit mix.
- Roll dough in your hands and make as many flat biscuits as you can to line the bottom of a cast iron pan.
- Once your dough is rolled, place a spoonful of cream cheese on each biscuit and put a sausage patty on the top of all the biscuits and cream cheese
- Scramble your eggs. (Add spices for your taste). Pour eggs over biscuits and sausage.
- Add cheese to the top of your mix. You dont have to use sliced cheese, its just what i had. I like it a bit crispy and burnt anyways.
- Place cast iron in oven uncovered and bake for 20 minutes. Check at about 15 minutes to make sure biscuits are not doughy. There will be a crispy layer of eggs around the outside of the biscuits. Make sure you scrape this into your bowl when you serve it.
- Now you make your flour, milk and grease gravy. Make a rue with grease and flour add milk. Cook until creamy and thick. Add salt and pepper to taste.
- Once your bake is done, smother with gravy, eat and be fat and happy
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