Chicken and Dumplings
Chicken and Dumplings

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken and Dumplings is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken and Dumplings is something that I have loved my whole life. They are nice and they look fantastic.

You'll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping. Chicken and dumplings are the ultimate comfort food, aren't they? When we were kids, my mother used to make chicken and dumplings for us by simply adding Bisquick biscuit dough to chicken stew. #msbrendadee HELLO EVERYONE!!!

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and dumplings using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Dumplings:
  1. Prepare 1 1/2 pounds cooked chicken, cubed or shredded
  2. Take 1 tablespoon olive oil, 2 tablespoons butter
  3. Make ready 2-3 carrots sliced thinly
  4. Prepare 2 ribs celery sliced thinly
  5. Take 1 onion diced
  6. Make ready 1 clove garlic minced
  7. Make ready 1 bay leaf
  8. Get to taste salt and cracked pepper to taste (don't skimp on pepper
  9. Prepare 2 teaspoons poultry seasoning
  10. Make ready 2 tablespoons flour
  11. Make ready 1 quart chicken stock
  12. Take 1 small box biscuit mix, I prefer Jiffy
  13. Get 1/2 cup warm water
  14. Make ready handful flat leaf parsley, chopped
  15. Get 1 cup frozen peas

Homemade Chicken and Dumplings For One, the ultimate comfort food! Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls. Slightly brothy, slightly creamy, with the most delectable dumplings. Prepare dumplings and set them aside for a few minutes.

Instructions to make Chicken and Dumplings:
  1. Dice or shred the cooked chicken into bite size pieces, set aside
  2. Place a large soup pot over med high heat. Add oil, butter, vegetables (minus peas), bay leaf and stir about 5 minutes
  3. Season with salt, pepper, poultry seasoning. Add flour to the pan and stir for 2 minutes
  4. Stir in chicken broth and bring to a boil, add chicken, stir
  5. Combine biscuit mid and warm water in a bowl. Add parsely, a little cracked pepper and mix until combined.. Do not over work or your dumplings will be tough
  6. Drop tablespoons of biscuit mixture into the pot. Space them out let them get a coating before adding them all in together. Cover pot tightly, reduce heat to low and steam for 8-10 minutes
  7. Stir soup a bit to help thicken. Stir in peas and cook until peas are thawed. Remove from heat, discard bay leaf and serve

Shake the pot gently in a circular motion to submerge dumplings in stock. Add the chicken and cook until browned on both sides. For the dumplings: While the chicken is simmering, make the dough for the dumplings. Drop tablespoons of dumpling dough into the simmering pot. Add the minced parsley if using.

So that is going to wrap it up with this special food chicken and dumplings recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!