Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, baked masala poori (spicy indian bread). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Masaledar Poori is a spicy variation of Poori. You can also call these as "masala poori" or "teekha poori". At home, we make another version of masaledar poori with fewer spices.
Baked Masala Poori (Spicy Indian bread) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Baked Masala Poori (Spicy Indian bread) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have baked masala poori (spicy indian bread) using 8 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Baked Masala Poori (Spicy Indian bread):
- Prepare 1 Cup wheat flour
- Prepare 1 Tablespoon Oil
- Get 1/2 Tablespoon pepper powder
- Make ready 1/4 Teaspoon turmeric powder
- Prepare 1 Teaspoon chilli powder
- Prepare 1/2 Teaspoon cumin seeds (jeera)
- Get To Taste salt
- Get water
The preparation and cooking is similar to Poori. A spice mixture is added to the whole wheat flour to make the dough. And what a difference that makes in the taste and color too. Masala poori recipe - How to make Gujarati masala puri at home with step by step photos and a video !
Steps to make Baked Masala Poori (Spicy Indian bread):
- Mix all the ingredient except water and oil for deep frying and knead a tight dough with water
- Once the dough is made, spreads a couple of drops of Oil and coat it. Oil will help avoid forming a crust.
- Make balls of the dough (approx marble size balls)
- Take one ball and roll it into a nice, smooth round ball with the palm of your hands
- Then press it and make it flat
- Roll it out with a rolling pin to form a nice even round discs without using flour.*
- These pooris are approximately 5 inches diameter and thin
- Roll all pooris and keep it on tissue
- Arrange the pooris in a baking tray as shown in Image 1
- Put 3-4 vertical cuts using knife in center so that pooris can not puff and it becomes crispy
- Bake it on 350F in oven for 15 minutes.
- Check the pooris if they have become a bit crispy then turn off the oven and if not bake it in to oven for 5 more minutes then turn off the oven
- After turning off the oven, keep the pooris in to oven for 7-8 minutes to make it crispy
- Take poori out of the oven and let it cool down
- Store it in air tight container.
Gujarati special Masala poori recipe - Unleavened deep-fried Indian bread with spices. Try this flavorful, spicy masala poori for your breakfast and enjoy with potato kurma, potato masala / Aloo. An irresistible twist to regular masala poori with goodness of methi or fenugreek and moong dal yellow lentil. Pack moong dal puri for kids lunch box or enjoy it as Masala Cheese Puri is a delicious Indian breakfast loaded with cheese, herbs, and paneer. Learn how to make cheese puri in a few simple steps.
So that is going to wrap it up with this exceptional food baked masala poori (spicy indian bread) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
