Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eleven herbs and spices chicken, vegetables, and ham hash. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Prepare Spices————
- Prepare 1/2 teaspoon onion powder
- Get 1/2 teaspoon dried marjoram
- Take 1/2 teaspoon dried basil
- Make ready 1/2 teaspoon ground allspice
- Get 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon dried oregano
- Take 1/4 teaspoon ground sage
- Make ready 1 teaspoon celery salt
- Take 1 tablespoon ground paprika
- Prepare 1/2 teaspoon granulated garlic powder
- Take 1/4 teaspoon cayenne pepper
- Prepare Vegetables———
- Make ready 2 stalks celery
- Get 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Make ready 1/4 cup green bell pepper diced
- Make ready 1/4 cup orange bell pepper diced
- Take 2 pounds broccoli
- Prepare 2 large carrot
- Take 1 large onion
- Get Meat—————
- Take 1/2 cup chopped boiled ham
- Get 1 pound chicken breast boneless and skinless
- Take Cooking base———–
- Get 3 tablespoons salted butter
- Take 2 tablespoons extra Virgin olive oil
- Prepare 1/2 cup water
- Take As needed oil to fry chicken with
- Make ready Coating—————
- Take 1/2 cup all purpose flour
I'm a novice to deep frying anything really, and we tried some chicken a while back and while the batter ended up relatively crispy and nice with spices and stuff, the chicken inside was basically just cooked chicken - very boring and neutral apart from the. Types or Herbs, Types of Spices, Definition of Spices and Herbs. Hotel Kitchen, Chef and Food Production Below you can find the list of most commonly used spices and herbs in the hotel kitchen department. Characteristics - A personal selection of herbs, vegetables and occasionally spices.
Instructions to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Dice the vegetables, and ham.
- Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
- Slice the chicken into strips. Heat the oil.
- Add the eleven herbs and spices to the chicken strips
- Add the flour
- Mix well coating each piece
- Fry for 3 minutes per side.
- Move to paper towels to absorb excessive oils
- Serve I hope you enjoy!!
Looking for recipes with herbs and spices? This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki Delicious & easy vegetable stew inspired by Providence's City Farm Manager, Rich. Store herbs and spices in tightly capped containers and keep away from heat, moisture, and direct sunlight. Individual spices are freshly ground and expertly blended and incorporated into traditional Morrocan tagines, couscous or grilled lamb or chicken dishes. Many Chinese will habitually drop a piece of star anise in whenever they boil basically any soup or vegetable, and it.
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