Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dates and ginger chutney !!. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dates and Ginger Chutney !! is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Dates and Ginger Chutney !! is something which I have loved my entire life.
Add dates, raisins, and ginger, bring to boil and turn off the heat. Let it sit for about an hour before serving. Chutney is served at room temperature and can be refrigerated for a month.
To begin with this particular recipe, we must first prepare a few components. You can cook dates and ginger chutney !! using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dates and Ginger Chutney !!:
- Make ready 10 -15 deseeded dates
- Get 2 tbsp Freshly grated Ginger
- Get 1 tsp Chilli powder
- Take 1 Salt to taste
- Get 1 tbsp Jaggery / palm sugar / Brown sugar
- Get 1 tbsp Tamrind Paste
- Get 1 tbsp roasted cumin powder
Hot, sweet, tangy & flavorful condiment to serve with snacks, breakfasts. Ginger chutney or Allam chutney for Idli, dosa, vada, pesarattu & snacks. Allam chutney is a popular condiment from Andhra cuisine usually eaten. This is another basic chutney to have along side for chat items.
Steps to make Dates and Ginger Chutney !!:
- soak Dates in warm water to soften them and grind them to a smooth paste
- Add rest of the ingredients with 1.5 cup of water and bring to boil (please adjust salt and chilly powder to suit taste)
- Let it simmer until it turns into a viscous liquid or the consistency of a chutney.
- A common chutney dip that can be used with fritters, grilled or fried chicken or any meat, even your daily french fries. The hot and sweet taste of dates and ginger come straight from the middle-East with an Indian twist!!!
- This is a base recipe which can b reworked to suit ones tastes any makes use of available ingredients.. One can substitute dates with apples, pineapple, figs, apricot, plums, cherries… - - Use vinegar, lime juice or preserved lemons, sumac to zing it up, substitute chilli powder with cayanne or paprika - - Use it as a final sticky rub for those gooey chicken wings or ribs, add toasted sesame seeds for crunch and extra honey for stickiness.. - - Work around consistency by adding or reducing water.. Hope you all love it, enjoy !!
This chutney taste fantastic as a spread for sandwich or as a dip for chips. Date and tamarind chutney go as accompaniment to many dishes and I didnt know how to prepare it. Chilli Chutney Recipes Ginger Chutney Recipe Chilli Jam Curry Recipes Jam Recipes Canning Recipes Healthy Recipes Cooker Recipes Recipies. Mango Sriracha Chutney is crazy good and so versatile. It's fabulous for appetizers, as a sandwich spread, a base for pizza, or a glaze for grilled.
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