Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken in coconut and turmeric sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken in coconut and turmeric sauce is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken in coconut and turmeric sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
This coconut curry turmeric chicken is a rich and creamy dinner recipe. Loaded with anti-inflammatory turmeric, it's full of flavor and easy to make. Stir in the coconut milk and turmeric and bring to a boil.
To get started with this recipe, we have to prepare a few components. You can cook chicken in coconut and turmeric sauce using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken in coconut and turmeric sauce:
- Make ready 1 kg chicken with skin
- Make ready 500 ml coconut milk
- Make ready 100 gr grated coconut (to roast)
- Prepare 1 tsp Cummin seeds
- Get 5-7 pcs cardamom seeds
- Make ready 1 lemongrass
- Take 2 bay leaves
- Take 2 lemon leaves
- Make ready Salt & pepper
- Get Pinch sugar
- Prepare Blended ingredients
- Make ready 10 cloves shallot
- Take 5 cloves garlic
- Prepare 2-3 pcs red chilli
- Make ready 1 cm ground turmeric
- Make ready 1 cm ginger
- Get 1 tbs corriander power
- Prepare 1 tsp galangal paste
- Prepare 1/2 tsp cinnamon powder
- Take 1 tsp nutmeg powder
- Prepare 2 tbs cooking / Olive oil
This soup itself is awesome, but I topped mine with a small scoop of jasmine rice, a little fresh cilantro, and wedge of lime. Spicy Coconut Chicken With Coconut Turmeric Dipping Sauce Lively Table. Coconut Chicken with Sweet Chili Dipping Sauce Budget Bytes. Coriander, lemongrass, ginger, garlic, turmeric and coconut milk create layers of complex flavor in this braised chicken dish that's lighter than many traditional curries Available at Thai supermarkets and other specialty food stores, fresh makrut lime leaves are optional, but perk things up Any leftover lime.
Steps to make Chicken in coconut and turmeric sauce:
- Roast the grated coconut until it's golden brown, the set aside and let it cool
- Clean the chicken and cut into medium pieces (8 to 10 pieces) and add some salt & pepper
- Blend all the ingredients mentioned above, until it forms a paste
- Next, in a pot, cook the chicken with the coconut milk until it's half cook
- Add the blended paste along with Cummin seeds, cardamom, lemongrass, bay leaves, lemon leaves and pinch of sugar
- You may add more salt and pepper according to your taste
- If the chicken is not cooked when the liquid is simmer, add half glass of water until it's cooked
- After the chicken is cooked and the liquid is simmer, add the roasted coconut
- You will notice that the texture become thick after adding the grated coconut
- Cook for another 5mins and remove from the stove
- Serve with jasmine rice. Enjoy!
This coconut chicken curry can be made in ONE POT & is packed with flavor! Sometimes I spend more time trying to decide what to make for dinner than I do actually making dinner. But when I just can't decide what to make, I usually head over. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. One of the things I love about curries is that they are so varied and adaptable—from soupy to thick and creamy, from mild to fiery, in colors yellow, green, red, or brown.
So that is going to wrap it up with this exceptional food chicken in coconut and turmeric sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
