Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, carmel pecon pull apart bread w/ pumpkin spice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin Spice Caramel Pecan Pull-Apart Bread. Hope everyone's Monday is off to a great start. Still unpacking and settling in our new home.
Carmel Pecon Pull Apart Bread w/ Pumpkin Spice is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Carmel Pecon Pull Apart Bread w/ Pumpkin Spice is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook carmel pecon pull apart bread w/ pumpkin spice using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carmel Pecon Pull Apart Bread w/ Pumpkin Spice:
- Make ready Nonstick cooking spray, for coating the loaf pan
- Get 1/2 cup sugar
- Get 1 teaspoon pumpkin pie spice
- Make ready 2 (8 ounce) cans refrigerated crescent roll dough
- Make ready All-purpose flour, if needed, for rolling
- Prepare 6 tablespoons caramel sauce
- Get 1 cup pecans, chopped
The title Pumpkin Pull-apart Bread with Pecan and Caramel pretty much says it all! Filled with wonderful flavors to love about fall, it's sure to instructions for the Sweet Buns with Farmers Cheese and Raisin Pumpkin Puree Filling Instructions: Place all the ingredients except pecans and caramel. This sticky, crunchy and gooey pull-apart bread is perfect for a crowd. Pumpkin pie spice, caramel and pecans combine to make it your new fall favorite.
Steps to make Carmel Pecon Pull Apart Bread w/ Pumpkin Spice:
- Special equipment: a 9-by-5-inch glass loaf pan.
- Preheat the oven to 325 degrees F. Coat a 9-by-5-inch glass loaf pan with cooking spray. Mix together the sugar and pumpkin pie spice in a small bowl.
- Unroll the dough from each can and stack them on top of each other to make a double layer of dough. Press them together and roll the dough into a 12-inch square. Spread 4 tablespoons of the caramel evenly over the dough. Sprinkle the spiced sugar over the caramel, then sprinkle the pecans in an even layer, gently pressing them into the dough. Cut the dough into 16 small squares.
- Stack 4 of the squares on top of each other and repeat so you have 4 stacks of 4. Place each stack on its side in the prepared loaf pan (it should look like a row of books). Gently separate the dough layers so the dough fills up the pan. Sprinkle any pecan mixture that fell out over top of the dough.
- Cover the loaf pan with foil and bake until golden brown and puffed, about 50 minutes. Uncover and continue baking until the top is golden brown, about 15 minutes. Cool on a wire rack for 15 minutes.
- Transfer to a serving platter and drizzle with the remaining 2 tablespoons caramel sauce before serving.
Sprinkle the spiced sugar over the caramel, then sprinkle the pecans in an even layer, gently pressing them into the dough. In a medium bowl, combine pumpkin puree, vanilla, and remaining teaspoon pumpkin pie spice. Slather pumpkin filling on a biscuit, then top with another biscuit and slather with more filling. How to make pumpkin spice pull apart bread recipe. All you have to do is to combine together canned pumpkin with melted butter, pumpkin spice, vanilla extract and sugar; then spread the mixture on store-bought refrigerated biscuits, sprinkle chopped pecans on top… Subtly spiced layers of sweet, chewy pumpkin bread + pecans + tons of cinnamon sugar = a gorgeous loaf of sticky, sweet, ooey-gooey pumpkin pecan cinnamon sugar pull apart bread!
So that’s going to wrap it up for this exceptional food carmel pecon pull apart bread w/ pumpkin spice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
