Pork and ginger Udon noodle stir fry
Pork and ginger Udon noodle stir fry

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork and ginger udon noodle stir fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini.

Pork and ginger Udon noodle stir fry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pork and ginger Udon noodle stir fry is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pork and ginger udon noodle stir fry using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork and ginger Udon noodle stir fry:
  1. Take To marinate meat
  2. Make ready 12 oz boneless pork chops / sliced thin
  3. Get 2 tbsp canola oil
  4. Prepare 2 tsp grated fresh ginger
  5. Take 1 whole crushed clove of garlic
  6. Take 1 place these ingrdients in a bowl and marinate for 30 minutes
  7. Prepare Next step
  8. Take 1 You will need 1 14.2 ounce package of udon noodles
  9. Take 6 oz of broccoli slaw. / found in produce sections of most grocers
  10. Take 1 tsp honey
  11. Get 1 tsp sesame oil
  12. Get 2 tbsp soy sauce
  13. Make ready 1 tsp powdered ginger
  14. Get 2 heaping tablespoons hoison sauce
  15. Get 1 tbsp water

Finely chop the chilli and spring onions. Lean strips of pork marinaded in ginger and chilli and fried with a selection of vegetables. Add the ginger, soy sauce, fish sauce, chilli and pork strips. Heat a large wok until hot.

Steps to make Pork and ginger Udon noodle stir fry:
  1. Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
  2. saute until meat is no longer pink
  3. add broccoli slaw and saute for 4 minutes
  4. add udon noodles and rest of ingredients
  5. stir well to incorporate all the ingredients
  6. saute another few minutes
  7. note* you want to keep alittle crispness to the vegies
  8. serve hot with soy sauce on the side if you like
  9. ENJOY
  10. Recipe by taylor68too

Lift the pork out of the marinade with a slotted spoon. Add the grated ginger and ginger matchsticks, the garlic and chilli to the mince and stir-fry for a minute before Stir-fry for another few minutes before adding the sauce. Bring to a bubble and cook until the sauce. I've gone a little noodle crazy. Though I've done my fair share of Italian pasta dishes over the years, it wasn't until the past few months that I started eating Asian noodles with abandon.

So that’s going to wrap this up for this special food pork and ginger udon noodle stir fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!