Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut oil biscuits with chia seeds and chocolate. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Full-fat canned coconut milk is great if you're looking to increase the thickness and make a really filling breakfast, snack or dessert out of the chia pudding. Those are healthy fats coming from chia seeds and coconut milk. It can decrease total cholesterol and have many health benefits. coconut - use unsweetened fine or medium shredded coconut, may be labeled desiccated coconut, you can use sweetened if you want just note it has This includes the coconut, oats, cocoa powder, chia seeds and optional sea salt.
Coconut Oil Biscuits with Chia Seeds and Chocolate is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Coconut Oil Biscuits with Chia Seeds and Chocolate is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut oil biscuits with chia seeds and chocolate using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Oil Biscuits with Chia Seeds and Chocolate:
- Make ready 40 g Coconut oil
- Make ready 40 g Olive oil
- Take 2 tbsp Maple syrup
- Make ready 3 tbsp Brown Sugar
- Take 1 Chocolate bar
- Make ready 1 tbsp Chia seeds
- Prepare 200 g Flour
- Take 1 tsp Baking powder
- Take 60 ml Soymilk
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Chocolate & Coconut Chia Seed Mousse. It uses coconut milk, cacao, coconut oil, vanilla, chia seeds, coconut flake, maple syrup. This Coconut Chia Pudding is a healthy and easy to make and is loaded with coconut flavour.
Instructions to make Coconut Oil Biscuits with Chia Seeds and Chocolate:
- Pour the olive oil, coconut oil, maple syrup and add the sugar into a bowl to mix in with a spatula.
- Add the chia seeds, chopped chocolate, the flour and the baking powder into the bowl to mix together.
- Then pour the soy milk slowly to make a dough. (adjust the amount of soy milk. Do not add too much of it, or the dough will be too sticky to form.)
- Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2 mm thick with your fingers. Bake for 10 to 15 min, then remove to a cooling rack.
This coconut chia pudding recipe starts with some chia seeds and unsweetened shredded coconut and then gets mixed together with some light coconut milk, maple syrup, and just a touch of vanilla. Loaded with nutrients and perfect for breakfast, a Then add remaining dairy-free milk and whisk until smooth. Add chia seeds and whisk once more to combine. Then cover and refrigerate overnight, or. with organic chia seeds, coconut oil and sweetened coconut sugar. with organic chia seeds and original Ceylon cinnamon. with freshly grated apples and finest oat flakes. This Chocolate chia seed pudding is made with coconut milk and cocoa powder and is perfect for a healthy and filling breakfast or snack.
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