Quick Icecream (no freezer, in 5 min.)
Quick Icecream (no freezer, in 5 min.)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, quick icecream (no freezer, in 5 min.). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Any ice cream base that requires heating or cooking on the stove will need to be cooled completely in order to freeze it using the ice bag or rolling can methods. How do you like my recipe? This recipe is created for our kids cooking event..

Quick Icecream (no freezer, in 5 min.) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Quick Icecream (no freezer, in 5 min.) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quick icecream (no freezer, in 5 min.) using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Quick Icecream (no freezer, in 5 min.):
  1. Take [icecream]
  2. Take 50 g whipping cream
  3. Prepare 130 g milk
  4. Prepare 4 teaspoons sugar
  5. Prepare a few drops vanilla essence
  6. Get fruits (optional)
  7. Take oreo cookie (optional)
  8. Prepare [cooling bag]
  9. Make ready 400 g ice
  10. Get 100 g salt

Here's a fast way to make delicious ice cream without compromising quality. You can use any frozen fruit in place of the strawberries.. The recipe makes one serving, so we gather everybody around the kitchen table, give each kid their pre-measured supplies, and let them each go at it following the directions. Or use brewed coffee or tea.

Steps to make Quick Icecream (no freezer, in 5 min.):
  1. Set a small plastic bag in a big paper cup to make the bag stable. Pour whipping cream and milk into it.
  2. Add sugar, vanilla essence, and fruits or oreo cookies as you like.
  3. Remove plastic bag from the paper cup and close the bag tightly while squeezing out the air. Mix ingredients gently. Be careful not to open the plastic bag.
  4. You can use the hand made cooling bag to accelerate freezing part or freeze it outside. If you are at home and have enough time, use the freezer of course.
  5. Put the ice into the big plastic bag, and mix with salt roughly.
  6. Put the ingredients bag inside the cooling bag.
  7. Wind the cooling bag with the ingredients bag inside.
  8. Put the winded cooling bag into a brand new sock not to touch it with bare hands. The cooling bag will turn -15 to -18 degrees at the lowest.
  9. Keep rocking the sock worn cooling bag for 5 minutes. Rock it back and forth constantly to mix ice and salt in the bag.
  10. You can make icecream in 5 minutes. Enjoy!

I just made an excellent chamomile tea ice cream this way; it had a lovely, delicate flavor. At that point, all I had to do was stir and enjoy. keto berry ice cream Low Carb, Dairy-Free, Sugar-Free. No ice cream maker needed - this vegan frozen treat can be made in a food processor or blender! Add flavorings such as jam, chocolate chips, mint, candy sprinkles, or cereal. Nothing better than ready-to-eat homemade ice cream!

So that’s going to wrap this up for this exceptional food quick icecream (no freezer, in 5 min.) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!