Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chilli potatoes (indian version). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chilli Potatoes (Indian Version) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chilli Potatoes (Indian Version) is something which I have loved my entire life. They are nice and they look fantastic.
Delicious chilli potatoes is an Indian adaptation of a Chinese recipe! It makes for a terrific snack or side dish. Turn off the heat and spoon the chilli potatoes onto a serving platter.
To get started with this particular recipe, we must first prepare a few components. You can cook chilli potatoes (indian version) using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Potatoes (Indian Version):
- Prepare 4 large boiled potatoes
- Get 1 tsp chopped garlic
- Get 1/2 tsp chopped ginger
- Take 4 chopped green chillies
- Prepare 2 tsp tomato ketchup/sauce
- Get 2 tbsp soy sauce
- Make ready 1 tsp chilli sauce
- Make ready 6 tbsp cornflour
- Take 1/2 cup bread crumbs
- Get 1 cup water
- Get 4 tbsp oil
- Get 1 dash of black pepper
- Take 1 salt as per requirement
- Get 1 chopped corainder leaves
- Prepare 1 sliced spring onions
In India, this may include a variety of dry chicken preparations. … Potatoes are partly boiled then fried with a heady mix of spices, chillies and ginger. These potatoes go well with any Indian dish or are great on their own. schezwan chilli potatoes recipe with stepwise photos. schezwan chilli potatoes is spicy but also a bit tangy and sweet. crisp potatoes in spicy & hot sauce. I make both the Indo Chinese recipes of this schezwan chilli potato and a chilli potato version often. This makes a good side dish to go with veg.
Steps to make Chilli Potatoes (Indian Version):
- Peel and cut the boiled potatoes into any shape you like.
- For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl.
- Marinate the sliced potatoes in the batter prepared.
- Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. - Drain on an absorbent paper and keep aside.
- In a pan heat the oil (you can use the same oil previously used for frying potatoes). - Add the garlic, ginger & green chillies to it and stir-fry for a few seconds.
- Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them.
- Garnish with spring onions & serve hot.
Delicious and easy Aloo Tuks _ Crispy Fried Potatoes _ Indian Potato Recipe-jqRNIeoYBOM. Honey Chilli Potato /Crispy Honey Chilli Potato or Shezwan Chilli Potato by KHANA MANPASAND. Half a millennium ago, ingredients such as potatoes, maize, chillies, peanuts, cashews, papayas and pineapples featured nowhere in Indian cuisine. Emperor Akbar enjoyed pineapples so much that the sweet fruit was procured for ten times the price of a mango. Indian potato recipes to inspire you in the kitchen.
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